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	<title>Comments on: Tuna Tartare with Cucumber Salad and Avocado</title>
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	<description>This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more.</description>
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		<title>By: Testers Choice</title>
		<link>http://leitesculinaria.com/1877/recipes-tuna-tartare-cucumber-salad-avocado.html#comment-6247</link>
		<dc:creator>Testers Choice</dc:creator>
		<pubDate>Thu, 19 Jan 2006 19:51:56 +0000</pubDate>
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		<description>[Duane De Mello] We frequently dine on the Hawaiian version of this recipe called p oke. What makes this particular recipe so special is its simplicity, the lesser number of ingredients (compared to p oke), and the addition of avocado. The mounding of the tuna, which is helped along with the long strips of cucumber and slices of avocado, makes for a very elegant presentation. A superb and much enjoyed recipe. The stated serving for six is just right but, due to our preference for more of the tuna, I served it for four.</description>
		<content:encoded><![CDATA[<p>[Duane De Mello] We frequently dine on the Hawaiian version of this recipe called p oke. What makes this particular recipe so special is its simplicity, the lesser number of ingredients (compared to p oke), and the addition of avocado. The mounding of the tuna, which is helped along with the long strips of cucumber and slices of avocado, makes for a very elegant presentation. A superb and much enjoyed recipe. The stated serving for six is just right but, due to our preference for more of the tuna, I served it for four.</p>
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