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	<title>Comments on: Engin&#8217;s Imam Bayildi</title>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/1888/recipes-engins-imam-bayildi.html#comment-6248</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 19 Apr 2004 19:56:41 +0000</pubDate>
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		<description>[Aimee Male] Sharing this dish with friends brought me back to travels in Istanbul, where whole neighborhoods are dedicated to outdoor dining, and waiters balance trays of meze such as this one, running and grinning from kitchen to table. Make this dish and serve it with a crisp white wine, or if you&#039;re feeling adventurous, a glass of ouzo or Turkish raki, the country&#039;s national drink flavored with anise seed.</description>
		<content:encoded><![CDATA[<p>[Aimee Male] Sharing this dish with friends brought me back to travels in Istanbul, where whole neighborhoods are dedicated to outdoor dining, and waiters balance trays of meze such as this one, running and grinning from kitchen to table. Make this dish and serve it with a crisp white wine, or if you&#8217;re feeling adventurous, a glass of ouzo or Turkish raki, the country&#8217;s national drink flavored with anise seed.</p>
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