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	<title>Comments on: Roasted Parsnip and Jerusalem Artichoke Soup</title>
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		<title>By: Dan Kraan, LC Community Moderator</title>
		<link>http://leitesculinaria.com/19891/recipes-roasted-parsnip-jerusalem-artichoke-soup.html#comment-31495</link>
		<dc:creator>Dan Kraan, LC Community Moderator</dc:creator>
		<pubDate>Wed, 16 Mar 2011 02:09:21 +0000</pubDate>
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		<description>It&#039;s always amazing when we find out what&#039;s growing in our own back yards.  Glad you enjoyed the results!</description>
		<content:encoded><![CDATA[<p>It&#8217;s always amazing when we find out what&#8217;s growing in our own back yards.  Glad you enjoyed the results!</p>
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		<title>By: beverly mckinley</title>
		<link>http://leitesculinaria.com/19891/recipes-roasted-parsnip-jerusalem-artichoke-soup.html#comment-31473</link>
		<dc:creator>beverly mckinley</dc:creator>
		<pubDate>Tue, 15 Mar 2011 18:55:10 +0000</pubDate>
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		<description>The article has me interested in foraging..if sunflower roots can be this tasty I wonder what else I can find in my community and yard to help stretch the food budget. This recipe came out great. I had heard for years of Jerusalem artichokes never had a clue that they are part of my every day enviroment. Thank you Leite&#039;s!</description>
		<content:encoded><![CDATA[<p>The article has me interested in foraging..if sunflower roots can be this tasty I wonder what else I can find in my community and yard to help stretch the food budget. This recipe came out great. I had heard for years of Jerusalem artichokes never had a clue that they are part of my every day enviroment. Thank you Leite&#8217;s!</p>
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