http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 18:54:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#comment-1948 Testers' Choice Mon, 12 Oct 2009 03:11:47 +0000 http://leitesculinaria.com/?p=19923#comment-1948 [Elsa M. Jacobson] Delicious! Great served as a side dish, even better with pasta, as author Mary Cech suggests. My favorite combination was as a brunch addition, served next to Mark Bittman's Pasta Frittata. Serving it next to the eggs also added to the visual appeal, since this isn't the prettiest dish ever. My version was more overall beige from the topping than the tomato crumble in the photo suggests. I wholeheartedly recommend it for taste but not for looks. One mouthful of the rich spicy tomato filling and it doesn't matter a bit how it looks. [Elsa M. Jacobson] Delicious! Great served as a side dish, even better with pasta, as author Mary Cech suggests. My favorite combination was as a brunch addition, served next to Mark Bittman’s Pasta Frittata. Serving it next to the eggs also added to the visual appeal, since this isn’t the prettiest dish ever. My version was more overall beige from the topping than the tomato crumble in the photo suggests. I wholeheartedly recommend it for taste but not for looks. One mouthful of the rich spicy tomato filling and it doesn’t matter a bit how it looks.

]]> http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#comment-1947 Testers' Choice Mon, 12 Oct 2009 03:08:48 +0000 http://leitesculinaria.com/?p=19923#comment-1947 [Lila Ferrari] This is a very easy recipe to make. It isn't a side dish, however. I think the honey and rolled oats added nothing to the recipe but it was a delicious topping for the grilled fish I served it over. Next time, we'll try it over pasta. The tangy sauce and crunchy topping should be a great foil for the pasta. [Lila Ferrari] This is a very easy recipe to make. It isn’t a side dish, however. I think the honey and rolled oats added nothing to the recipe but it was a delicious topping for the grilled fish I served it over. Next time, we’ll try it over pasta. The tangy sauce and crunchy topping should be a great foil for the pasta.

]]> http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#comment-1946 Testers' Choice Mon, 12 Oct 2009 03:08:06 +0000 http://leitesculinaria.com/?p=19923#comment-1946 [Shelly Peppel] We found this tomato crumble so surprisingly delicious, that we plan to have friends over for dinner next week and make it again as soon as possible. With grilled tuna it was the perfect dinner. Sophisticated and memorable. We were dazzled. [Shelly Peppel] We found this tomato crumble so surprisingly delicious, that we plan to have friends over for dinner next week and make it again as soon as possible. With grilled tuna it was the perfect dinner. Sophisticated and memorable. We were dazzled.

]]> http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#comment-1945 Testers' Choice Mon, 12 Oct 2009 03:07:23 +0000 http://leitesculinaria.com/?p=19923#comment-1945 [Sonia Soelter] I really enjoyed this tomato crumble. I served it with both steak and fish, and it was wonderful with both. The addition of capers and olives really set it apart. I enjoy recipes that are successful with canned or fresh produce, and this one certainly fits the bill! [Sonia Soelter] I really enjoyed this tomato crumble. I served it with both steak and fish, and it was wonderful with both. The addition of capers and olives really set it apart. I enjoy recipes that are successful with canned or fresh produce, and this one certainly fits the bill!

]]> http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#comment-1944 Testers' Choice Mon, 12 Oct 2009 03:06:28 +0000 http://leitesculinaria.com/?p=19923#comment-1944 [Kristina Curro] I enjoyed this tomato crumble immensely. In the dead of winter this will be a winner. During summer, I think substituting the canned tomatoes with fresh tomatoes and dried herbs with fresh herbs would be worth trying. We will be making this again. [Kristina Curro] I enjoyed this tomato crumble immensely. In the dead of winter this will be a winner. During summer, I think substituting the canned tomatoes with fresh tomatoes and dried herbs with fresh herbs would be worth trying. We will be making this again.

]]> http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#comment-1943 Testers' Choice Mon, 12 Oct 2009 03:04:46 +0000 http://leitesculinaria.com/?p=19923#comment-1943 [Carol Anne Grady] This tomato crumble was straightforward to make and gave delicious results. I used it as a topping to some baked salmon, and the sharpness of the capers wonderfully complemented the softness of the fish. I also love the kick from the pepperoncini and the crunch of the topping, which is much more robust and full of texture than a standard breadcrumb topping. Definitely a recipe I will go back to. [Carol Anne Grady] This tomato crumble was straightforward to make and gave delicious results. I used it as a topping to some baked salmon, and the sharpness of the capers wonderfully complemented the softness of the fish. I also love the kick from the pepperoncini and the crunch of the topping, which is much more robust and full of texture than a standard breadcrumb topping. Definitely a recipe I will go back to.

]]> http://leitesculinaria.com/19923/recipes-spicy-tomato-crumble.html#comment-1942 Testers' Choice Mon, 12 Oct 2009 03:00:18 +0000 http://leitesculinaria.com/?p=19923#comment-1942 [Dan Kraan] It's very easy to prepare for and assemble this tomato crumble. The filling sets up nicely once the topping is applied and the crumble is baked, so resist any tendency to reduce it too much. I had to keep an eye on the filling while it was stewing, stirring occasionally while it was reducing. The rich, tomato-y and savoury flavours complement grilled cod or grilled lamb very nicely. [Dan Kraan] It’s very easy to prepare for and assemble this tomato crumble. The filling sets up nicely once the topping is applied and the crumble is baked, so resist any tendency to reduce it too much. I had to keep an eye on the filling while it was stewing, stirring occasionally while it was reducing. The rich, tomato-y and savoury flavours complement grilled cod or grilled lamb very nicely.

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