http://leitesculinaria.com/19937/recipes-salmon-mousse-pinwheels.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sun, 21 Mar 2010 23:47:48 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/19937/recipes-salmon-mousse-pinwheels.html#comment-2236 Hannah Tue, 17 Nov 2009 21:55:45 +0000 http://leitesculinaria.com/?p=19937#comment-2236 We used to do something similar with vegemite when I was little, but these look a little more sophisticated as well as really tasty! We used to do something similar with vegemite when I was little, but these look a little more sophisticated as well as really tasty!

]]> http://leitesculinaria.com/19937/recipes-salmon-mousse-pinwheels.html#comment-2252 Testers Choice Tue, 10 Nov 2009 04:53:24 +0000 http://leitesculinaria.com/?p=19937#comment-2252 [John Velek] I waited until the Home Opener Tailgate to make these salmon pinwheels. I pre-made the spread, brought it to temperature at the gate, and assembled everything on the spot. I (fortunately) brought enough ingredients to make six batches. They <em>flew</em> off the table. People were "ticked" when I ran out. The pinwheels were really easy to make, and they were very good. I used two types of salmon to see the difference. I used thin-cut lox, which I recommend, and I also used some thicker smoked salmon, but that was hard to get into the pinwheels. [John Velek] I waited until the Home Opener Tailgate to make these salmon pinwheels. I pre-made the spread, brought it to temperature at the gate, and assembled everything on the spot. I (fortunately) brought enough ingredients to make six batches. They flew off the table. People were “ticked” when I ran out. The pinwheels were really easy to make, and they were very good. I used two types of salmon to see the difference. I used thin-cut lox, which I recommend, and I also used some thicker smoked salmon, but that was hard to get into the pinwheels.

]]> http://leitesculinaria.com/19937/recipes-salmon-mousse-pinwheels.html#comment-2251 Testers Choice Tue, 10 Nov 2009 04:49:52 +0000 http://leitesculinaria.com/?p=19937#comment-2251 [Bunny Zotter] These salmon pinwheels were so simple to make and yet so impressive looking, and the taste was wonderful. I couldn't stop eating them. Can't wait for my next party to make these and wow my guests. [Bunny Zotter] These salmon pinwheels were so simple to make and yet so impressive looking, and the taste was wonderful. I couldn’t stop eating them. Can’t wait for my next party to make these and wow my guests.

]]> http://leitesculinaria.com/19937/recipes-salmon-mousse-pinwheels.html#comment-2247 Testers Choice Tue, 10 Nov 2009 00:07:21 +0000 http://leitesculinaria.com/?p=19937#comment-2247 [Anonymous] These pinwheels were an easy choice, as my husband loves salmon. I already had all the ingredients, so I just whipped it together. Tastes great, easy to make, and looks good. These are a definite winner. But, I would like to try that whiskey version from The Ritz. [Anonymous] These pinwheels were an easy choice, as my husband loves salmon. I already had all the ingredients, so I just whipped it together. Tastes great, easy to make, and looks good. These are a definite winner. But, I would like to try that whiskey version from The Ritz.

]]> http://leitesculinaria.com/19937/recipes-salmon-mousse-pinwheels.html#comment-2246 Testers Choice Tue, 10 Nov 2009 00:06:40 +0000 http://leitesculinaria.com/?p=19937#comment-2246 [Duane DeMello] These salmon pinwheels turned out to be one of the finest appetizers I have served in many moons. The taste of the salmon came through loud and clear, likewise the horseradish, lemon, and small amounts of capers used. I went with the suggested Arnold brand of dark wheat bread and will try pumpernickel next time to see if it turns out just as well. [Duane DeMello] These salmon pinwheels turned out to be one of the finest appetizers I have served in many moons. The taste of the salmon came through loud and clear, likewise the horseradish, lemon, and small amounts of capers used. I went with the suggested Arnold brand of dark wheat bread and will try pumpernickel next time to see if it turns out just as well.

]]> http://leitesculinaria.com/19937/recipes-salmon-mousse-pinwheels.html#comment-2245 Testers Choice Tue, 10 Nov 2009 00:02:40 +0000 http://leitesculinaria.com/?p=19937#comment-2245 [Susan Hunt] I chose a more rustic pumpernickel bread for these salmon pinwheels. I'll choose a more "mainstream" pumpernickel bread that is less likely to crack (hence the yield of less than the author suggested). The longevity of this recipe is testament to its appeal. It has great flavor balance, was easy to prepare, and elegant to serve. I'm now curious about the original, which was prepared with whiskey. [Susan Hunt] I chose a more rustic pumpernickel bread for these salmon pinwheels. I’ll choose a more “mainstream” pumpernickel bread that is less likely to crack (hence the yield of less than the author suggested). The longevity of this recipe is testament to its appeal. It has great flavor balance, was easy to prepare, and elegant to serve. I’m now curious about the original, which was prepared with whiskey.

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