http://leitesculinaria.com/19944/recipes-crumpets.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 18:54:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2183 Testers' Choice Tue, 10 Nov 2009 21:40:54 +0000 http://leitesculinaria.com/?p=19944#comment-2183 [Victoria Filippi] This recipe was so easy and produced a delicious crumpet. I served them warm with butter and blackberry jam and they were a big hit with my family. My 13-year-old daughter couldn't get enough. I am so happy I chose this recipe to try. I bake a lot of breads and scones, but have never tried crumpets. Fabulous! [Victoria Filippi] This recipe was so easy and produced a delicious crumpet. I served them warm with butter and blackberry jam and they were a big hit with my family. My 13-year-old daughter couldn’t get enough. I am so happy I chose this recipe to try. I bake a lot of breads and scones, but have never tried crumpets. Fabulous!

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2182 Testers' Choice Tue, 10 Nov 2009 21:40:28 +0000 http://leitesculinaria.com/?p=19944#comment-2182 [Leanne Abe] It's hard to find a good yeast bread recipe that works. Not only does this one work (rising and cooking times) but it turns out a tasty product. "Low" heat is a little subjective—just watch your first batch and adjust the flame depending on how cooked the crumpets are after 10 minutes. And definitely butter those rings! Then, split with a fork, toast one up, and slather it generously with butter. So good! [Leanne Abe] It’s hard to find a good yeast bread recipe that works. Not only does this one work (rising and cooking times) but it turns out a tasty product. “Low” heat is a little subjective—just watch your first batch and adjust the flame depending on how cooked the crumpets are after 10 minutes. And definitely butter those rings! Then, split with a fork, toast one up, and slather it generously with butter. So good!

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2181 Testers' Choice Tue, 10 Nov 2009 21:39:51 +0000 http://leitesculinaria.com/?p=19944#comment-2181 [Kim Graham] These crumpets are fantastic hot out of the pan with a little bit of butter. They are very easy to make, too. [Kim Graham] These crumpets are fantastic hot out of the pan with a little bit of butter. They are very easy to make, too.

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2180 Testers' Choice Tue, 10 Nov 2009 21:39:36 +0000 http://leitesculinaria.com/?p=19944#comment-2180 [Jill Mulcahy] This was a very straightforward crumpet recipe with yummy results for something I probably never would have made without this testing opportunity. Although I initially worried if the altitude at which we live (6700 feet) would affect the outcome, the crumpet batter rose just perfectly and cooked per the recipe directions. The warm crumpets were tasty and the leftovers were toasted for the next day's breakfast and were just as delicious-warm with butter or of course smothered with jam. [Jill Mulcahy] This was a very straightforward crumpet recipe with yummy results for something I probably never would have made without this testing opportunity. Although I initially worried if the altitude at which we live (6700 feet) would affect the outcome, the crumpet batter rose just perfectly and cooked per the recipe directions. The warm crumpets were tasty and the leftovers were toasted for the next day’s breakfast and were just as delicious-warm with butter or of course smothered with jam.

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2179 Testers' Choice Tue, 10 Nov 2009 21:38:33 +0000 http://leitesculinaria.com/?p=19944#comment-2179 [TeAntae Turner] This is a recipe worth raising a pinky over. The crumpets are easy to make and only require patience as you wait for the little bubbles to form in the batter. They will be making regular appearances at weekend breakfasts. [TeAntae Turner] This is a recipe worth raising a pinky over. The crumpets are easy to make and only require patience as you wait for the little bubbles to form in the batter. They will be making regular appearances at weekend breakfasts.

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2178 Testers' Choice Tue, 10 Nov 2009 21:38:08 +0000 http://leitesculinaria.com/?p=19944#comment-2178 [Tammori Petty] Crumpets remind me of a cross between pancakes and biscuits. Served along side butter and apricot-peach jam, they were both comforting and filling. Can't wait to serve them at my next breakfast engagement! [Tammori Petty] Crumpets remind me of a cross between pancakes and biscuits. Served along side butter and apricot-peach jam, they were both comforting and filling. Can’t wait to serve them at my next breakfast engagement!

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2177 Testers' Choice Tue, 10 Nov 2009 21:37:49 +0000 http://leitesculinaria.com/?p=19944#comment-2177 [Brenda Carleton] Yum. The crumpets turned out very well and reminded me of a traditional English tea. Love the texture. Such a lovely breakfast or brunch idea. Am going to make these crumpets again this week for guests. [Brenda Carleton] Yum. The crumpets turned out very well and reminded me of a traditional English tea. Love the texture. Such a lovely breakfast or brunch idea. Am going to make these crumpets again this week for guests.

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2176 Testers' Choice Tue, 10 Nov 2009 21:37:22 +0000 http://leitesculinaria.com/?p=19944#comment-2176 [Cindi Kruth] These crumpets were very simple to put together. They baked up exactly as I imagined they should, even though my rings (who has crumpet rings?) were from mini tart pans and a little bigger than indicated. I found it easier to turn the crumpets before removing the rings, but maybe that's because mine were a bit too large. The finished crumpet was delicious just split opened and buttered, even better when toasted. [Cindi Kruth] These crumpets were very simple to put together. They baked up exactly as I imagined they should, even though my rings (who has crumpet rings?) were from mini tart pans and a little bigger than indicated. I found it easier to turn the crumpets before removing the rings, but maybe that’s because mine were a bit too large. The finished crumpet was delicious just split opened and buttered, even better when toasted.

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2175 Testers' Choice Tue, 10 Nov 2009 21:36:25 +0000 http://leitesculinaria.com/?p=19944#comment-2175 [Emily Fleak] I have never had REAL crumpets, so I am not sure how true these are, but they were delicious and super easy to make. These crumpets were wonderful. They were beautiful inside—nice little air pockets—and are perfect split open and spread with butter and jam. They were also simple to prepare. It was hard to believe I had the first batch of these on the table about an hour after starting them. [Emily Fleak] I have never had REAL crumpets, so I am not sure how true these are, but they were delicious and super easy to make. These crumpets were wonderful. They were beautiful inside—nice little air pockets—and are perfect split open and spread with butter and jam. They were also simple to prepare. It was hard to believe I had the first batch of these on the table about an hour after starting them.

]]> http://leitesculinaria.com/19944/recipes-crumpets.html#comment-2174 Testers' Choice Tue, 10 Nov 2009 21:34:44 +0000 http://leitesculinaria.com/?p=19944#comment-2174 [Joan Osborne] I've never had crumpets, but they are such a fun-named bread. These were easy to make and a treat to eat. My family hopes I'll be making these crumpets often. [Joan Osborne] I’ve never had crumpets, but they are such a fun-named bread. These were easy to make and a treat to eat. My family hopes I’ll be making these crumpets often.

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