Comments on: Gingered Pear and Raspberry Pandowdy http://leitesculinaria.com/20103/recipes-gingered-pear-raspberry-pandowdy.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: michael m. http://leitesculinaria.com/20103/recipes-gingered-pear-raspberry-pandowdy.html#comment-15922 michael m. Mon, 28 Jun 2010 20:42:23 +0000 http://leitesculinaria.com/?p=20103#comment-15922 Cobbler is one of our favorite family desserts, therefore I was glad to try another version of it; I choose this recipe mostly because of the funny name: Pandowdy! At the table, we tried to discuss the differences between all those fruit deep dishes, but I couldn't even convince myself that it's really a different recipe… This is another easy recipe; all the ingredients are always available in my kitchen, even the candied ginger which we use as a natural remedy against coughing. The ginger gives the dessert an extra taste. You can serve it to certain vegans or vegetarians because there are no eggs in the dough. The surface of the crust was very crunchy on the first hours, but it changed the next day because of the humid weather. Berries give a nice color to fruit dishes but their season is very short, we have them only during June-July, so now is the best time to test all the relevant recipes! Cobbler is one of our favorite family desserts, therefore I was glad to try another version of it; I choose this recipe mostly because of the funny name: Pandowdy! At the table, we tried to discuss the differences between all those fruit deep dishes, but I couldn’t even convince myself that it’s really a different recipe…

This is another easy recipe; all the ingredients are always available in my kitchen, even the candied ginger which we use as a natural remedy against coughing. The ginger gives the dessert an extra taste.

You can serve it to certain vegans or vegetarians because there are no eggs in the dough. The surface of the crust was very crunchy on the first hours, but it changed the next day because of the humid weather. Berries give a nice color to fruit dishes but their season is very short, we have them only during June-July, so now is the best time to test all the relevant recipes!

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