http://leitesculinaria.com/20117/recipes-peppers-garlic-anchovy-bagna-cauda.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 20:16:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/20117/recipes-peppers-garlic-anchovy-bagna-cauda.html#comment-45703 Testers Choice Thu, 20 Oct 2011 17:28:09 +0000 http://leitesculinaria.com/?p=20117#comment-45703 [Brenda Carleton] This bagna cauda is anchovy and garlic paradise. It is amazing how much flavor so few ingredients can have, but oh, what powerful ingredients they are! The aromas wafting from the kitchen while the oil, butter, garlic, anchovies and milk were simmering were unreal. It smelled like we were in a grandmother's kitchen in Italy. I like how the recipe specified cooking red peppers in a bit of water, salt and pepper until tender but still firm. I served the bagna cauda with raw vegetables as well as the peppers. Serious garlic and anchovy lovers would salivate over this. [Brenda Carleton] This bagna cauda is anchovy and garlic paradise. It is amazing how much flavor so few ingredients can have, but oh, what powerful ingredients they are! The aromas wafting from the kitchen while the oil, butter, garlic, anchovies and milk were simmering were unreal. It smelled like we were in a grandmother’s kitchen in Italy. I like how the recipe specified cooking red peppers in a bit of water, salt and pepper until tender but still firm. I served the bagna cauda with raw vegetables as well as the peppers. Serious garlic and anchovy lovers would salivate over this.

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