http://leitesculinaria.com/20123/recipes-tuscan-style-roast-chicken.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/20123/recipes-tuscan-style-roast-chicken.html#comment-7110 Testers' Choice Fri, 26 Feb 2010 03:13:32 +0000 http://leitesculinaria.com/?p=20123#comment-7110 [Carol Anne G.] I loved this recipe and will definitely make it again. It's so easy to prepare in advance to put into the oven later, and once it's in the oven it requires very little by way of maintenance. I used the leaves from three stalks of rosemary for five chicken legs, and the rosemary flavour was very subtle beside the lemon and garlic. Another time I would go to one stem of rosemary per leg, although it is really a matter of personal taste. The chicken skin was browned and crispy, and the meat fell off the bone as promised. Easy to adapt for any number of people, this chicken will definitely appear frequently on my Sunday lunch menu from now on. [Carol Anne G.] I loved this recipe and will definitely make it again. It’s so easy to prepare in advance to put into the oven later, and once it’s in the oven it requires very little by way of maintenance. I used the leaves from three stalks of rosemary for five chicken legs, and the rosemary flavour was very subtle beside the lemon and garlic. Another time I would go to one stem of rosemary per leg, although it is really a matter of personal taste. The chicken skin was browned and crispy, and the meat fell off the bone as promised. Easy to adapt for any number of people, this chicken will definitely appear frequently on my Sunday lunch menu from now on.

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