http://leitesculinaria.com/20271/recipes-mediterranean-eggplant-wraps.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/20271/recipes-mediterranean-eggplant-wraps.html#comment-21731 Testers' Choice Tue, 30 Nov 2010 00:50:34 +0000 http://leitesculinaria.com/?p=20271#comment-21731 [Jenna Helwig] This robust, healthy sandwich is perfect for summer with its fresh, farmers’ market ingredients. The procedure was straightforward: chop and roast the vegetables, spread goat cheese on the flatbread, wrap, and roll. The roasted onions and garlic added richness to the peppers and eggplant, and the sour goat cheese was a delicious counterpoint. I had leftover vegetables (since I only made two sandwiches) and I tossed them with chickpeas, olive oil, and lemon juice for a tasty side dish. [Jenna Helwig] This robust, healthy sandwich is perfect for summer with its fresh, farmers’ market ingredients. The procedure was straightforward: chop and roast the vegetables, spread goat cheese on the flatbread, wrap, and roll. The roasted onions and garlic added richness to the peppers and eggplant, and the sour goat cheese was a delicious counterpoint. I had leftover vegetables (since I only made two sandwiches) and I tossed them with chickpeas, olive oil, and lemon juice for a tasty side dish.

]]> http://leitesculinaria.com/20271/recipes-mediterranean-eggplant-wraps.html#comment-7773 Testers' Choice Sat, 06 Mar 2010 01:53:00 +0000 http://leitesculinaria.com/?p=20271#comment-7773 [Nancy A. Mosher] Bored with the same old sandwiches or wraps at work or on a picnic? Here's the solution. This is a recipe that can be made once following the directions and then can easily be made over and over from memory, with great results each time. It just couldn't be any simpler to make but gives results with a taste that implies much more labor and skill were required than is necessary to make this tasty sandwich. Eaten warm with the chèvre melting into the vegetables was heavenly, but these sandwiches are great, too, saved for later and eaten at room temperature. Finding these in your lunch box will brighten the most mundane of workdays at the office! [Nancy A. Mosher] Bored with the same old sandwiches or wraps at work or on a picnic? Here’s the solution. This is a recipe that can be made once following the directions and then can easily be made over and over from memory, with great results each time. It just couldn’t be any simpler to make but gives results with a taste that implies much more labor and skill were required than is necessary to make this tasty sandwich. Eaten warm with the chèvre melting into the vegetables was heavenly, but these sandwiches are great, too, saved for later and eaten at room temperature. Finding these in your lunch box will brighten the most mundane of workdays at the office!

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