Comments on: Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream http://leitesculinaria.com/20285/recipes-wild-salmon-tacos-roasted-corn-chile.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sun, 21 Mar 2010 17:33:09 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Testers Choice http://leitesculinaria.com/20285/recipes-wild-salmon-tacos-roasted-corn-chile.html#comment-6116 Testers Choice Mon, 15 Feb 2010 18:54:28 +0000 http://leitesculinaria.com/?p=20285#comment-6116 [Chiyio Ueyama] I love this salmon recipe; it's as easy as it sounds. The chile abodo cream can be made (way) ahead of time, and all you have to do is stick the corn in the oven and you can prepare the rest on the spot. The recipe doesn't instruct you to salt and pepper the salmon before grilling—trust it. My fish came with skin, and I didn't bother removing it. If you prefer not to have the skin, you can simply scoop the flesh of the fish from the skin as you prepare the tacos. Wild salmon is flavorful, and with the sweet roasted corn and the tangy chile adobo cream, the tacos aren't missing a thing. If your taste buds crave more familiar flavors, serve lime wedges and chopped cilantro as additional fixings. <strong>Note:</strong> For lots of reasons, make sure you get the wild-caught, not farm-raised salmon. [Chiyio Ueyama] I love this salmon recipe; it’s as easy as it sounds. The chile abodo cream can be made (way) ahead of time, and all you have to do is stick the corn in the oven and you can prepare the rest on the spot. The recipe doesn’t instruct you to salt and pepper the salmon before grilling—trust it.

My fish came with skin, and I didn’t bother removing it. If you prefer not to have the skin, you can simply scoop the flesh of the fish from the skin as you prepare the tacos. Wild salmon is flavorful, and with the sweet roasted corn and the tangy chile adobo cream, the tacos aren’t missing a thing. If your taste buds crave more familiar flavors, serve lime wedges and chopped cilantro as additional fixings.

Note: For lots of reasons, make sure you get the wild-caught, not farm-raised salmon.

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