http://leitesculinaria.com/20819/recipes-farfalle-pasta-fresh-salmon.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/20819/recipes-farfalle-pasta-fresh-salmon.html#comment-7409 Vanessa Mon, 01 Mar 2010 18:07:16 +0000 http://leitesculinaria.com/?p=20819#comment-7409 I made this dish last night and it was outstanding- the tomato was a great addition that I would not have thought to add. I used leftover flaked salmon from a dinner party a few nights ago instead of the sliced pieces- either way it was terrific! I made this dish last night and it was outstanding- the tomato was a great addition that I would not have thought to add. I used leftover flaked salmon from a dinner party a few nights ago instead of the sliced pieces- either way it was terrific!

]]> http://leitesculinaria.com/20819/recipes-farfalle-pasta-fresh-salmon.html#comment-7116 Testers' Choice Fri, 26 Feb 2010 03:23:51 +0000 http://leitesculinaria.com/?p=20819#comment-7116 [Susan J.] This dish was a hit with the whole family. There was a nice balance of flavors between the sweetness of the salmon, tomato, and creamy sauce. The sauce coated the pasta beautifully, I used farfalle, but I think if you were to use a penne, or another hollow pasta, you might want a smidge more sauce. [Susan J.] This dish was a hit with the whole family. There was a nice balance of flavors between the sweetness of the salmon, tomato, and creamy sauce. The sauce coated the pasta beautifully, I used farfalle, but I think if you were to use a penne, or another hollow pasta, you might want a smidge more sauce.

]]> http://leitesculinaria.com/20819/recipes-farfalle-pasta-fresh-salmon.html#comment-5645 Testers' Choice Sat, 06 Feb 2010 22:16:31 +0000 http://leitesculinaria.com/?p=20819#comment-5645 [Jill Mulcahy] This is a very straightforward pasta recipe that was easy to prepare and ready in <strong>under</strong> 30 minutes, just as stated in the cookbook title. Even with the cream, the sauce was light and delicious. Adding the salmon imparted a wonderful flavor and also boosted the nutritional value of the dish. [Jill Mulcahy] This is a very straightforward pasta recipe that was easy to prepare and ready in under 30 minutes, just as stated in the cookbook title. Even with the cream, the sauce was light and delicious. Adding the salmon imparted a wonderful flavor and also boosted the nutritional value of the dish.

]]> http://leitesculinaria.com/20819/recipes-farfalle-pasta-fresh-salmon.html#comment-1734 David Leite Mon, 28 Sep 2009 16:15:07 +0000 http://leitesculinaria.com/?p=20819#comment-1734 We made this last night, and it was wonderful. What we liked most about it was that the sauce wasn't heavy, and there was just enough to <em>coat</em> the pasta— there wasn't so much that it was swimming in it. It was great to use some of the last few tomatoes from the garden. We made this last night, and it was wonderful. What we liked most about it was that the sauce wasn’t heavy, and there was just enough to coat the pasta— there wasn’t so much that it was swimming in it. It was great to use some of the last few tomatoes from the garden.

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