Comments on: Arugula Pesto http://leitesculinaria.com/21141/recipes-arugula-pesto.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Fri, 19 Mar 2010 22:08:43 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Testers Choice http://leitesculinaria.com/21141/recipes-arugula-pesto.html#comment-5483 Testers Choice Wed, 03 Feb 2010 22:02:13 +0000 http://leitesculinaria.com/?p=21141#comment-5483 [Cynthia Furey] This is a super-easy and versatile pesto that you can use on pizza or as a spread for sandwiches. <strong>Tips:</strong>You can use the same pan to cook the garlic and toast the pine nuts, and you don't have to mince the garlic before putting it in the food processor because the machine is going to do it for you anyway. Save some time! We served this on homemade pizza dough with fresh mozzarella. When peaches are in season, I look forward to slow-roasting them and adding them to the pizza. [Cynthia Furey] This is a super-easy and versatile pesto that you can use on pizza or as a spread for sandwiches.

Tips:You can use the same pan to cook the garlic and toast the pine nuts, and you don’t have to mince the garlic before putting it in the food processor because the machine is going to do it for you anyway. Save some time! We served this on homemade pizza dough with fresh mozzarella. When peaches are in season, I look forward to slow-roasting them and adding them to the pizza.

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