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	<title>Comments on: Dr Pepper Glazed Ham</title>
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	<link>http://leitesculinaria.com/21444/recipes-dr-pepper-glazed-ham.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
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		<title>By: Renee Schettler Rossi</title>
		<link>http://leitesculinaria.com/21444/recipes-dr-pepper-glazed-ham.html#comment-46333</link>
		<dc:creator>Renee Schettler Rossi</dc:creator>
		<pubDate>Wed, 09 Nov 2011 12:02:58 +0000</pubDate>
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		<description>It is rather a curious combination, although many cooks swear by it. It&#039;s the sweetness of the cola that works, sort of like a brown sugar glaze. Let us know what you think...!</description>
		<content:encoded><![CDATA[<p>It is rather a curious combination, although many cooks swear by it. It&#8217;s the sweetness of the cola that works, sort of like a brown sugar glaze. Let us know what you think&#8230;!</p>
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		<title>By: Bobby Glaziers</title>
		<link>http://leitesculinaria.com/21444/recipes-dr-pepper-glazed-ham.html#comment-46330</link>
		<dc:creator>Bobby Glaziers</dc:creator>
		<pubDate>Wed, 09 Nov 2011 11:52:35 +0000</pubDate>
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		<description>The Dr Pepper glaze is quite an unusual one, never would have thought to use Dr Pepper on roasted ham. I&#039;ll try it out next time I cook some ham. &lt;a href=&quot;http://www.glaziershorsham.co.uk/&quot; rel=&quot;nofollow&quot;&gt;Glazier Horsham&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>The Dr Pepper glaze is quite an unusual one, never would have thought to use Dr Pepper on roasted ham. I&#8217;ll try it out next time I cook some ham. <a href="http://www.glaziershorsham.co.uk/" rel="nofollow">Glazier Horsham</a></p>
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