http://leitesculinaria.com/21683/recipes-small-baguette.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Fri, 12 Mar 2010 16:00:48 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/21683/recipes-small-baguette.html#comment-5028 Testers Choice Mon, 25 Jan 2010 14:28:17 +0000 http://leitesculinaria.com/?p=21683#comment-5028 [Megan Salazar-Walsh] I could not stop eating these baguettes! They combine the flavor of a focaccia with the texture of a baguette and are dangerously easy to make. We ate most of the batch just plain, no toppings or fillings, this bread can really stand alone. The tomato variation is really cute looking, but if you are not too concerned about presentation, just olive oil and rock salt is the best tasting. <strong>Note:</strong> Keep an eye on them during the last few minutes of baking because the tips can get burnt very quickly. [Megan Salazar-Walsh] I could not stop eating these baguettes! They combine the flavor of a focaccia with the texture of a baguette and are dangerously easy to make. We ate most of the batch just plain, no toppings or fillings, this bread can really stand alone. The tomato variation is really cute looking, but if you are not too concerned about presentation, just olive oil and rock salt is the best tasting. Note: Keep an eye on them during the last few minutes of baking because the tips can get burnt very quickly.

]]>