http://leitesculinaria.com/21836/recipes-catalan-crema-custard.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 20:16:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/21836/recipes-catalan-crema-custard.html#comment-8535 David Leite Sun, 14 Mar 2010 13:22:00 +0000 http://leitesculinaria.com/?p=21836#comment-8535 Paullett, no this isn't like a <em>pudim flan</em>—it won't hold up if removed from the form. You can find a <a href="http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html" rel="nofollow">Portuguese flan recipe here</a>. Paullett, no this isn’t like a pudim flan—it won’t hold up if removed from the form. You can find a Portuguese flan recipe here.

]]> http://leitesculinaria.com/21836/recipes-catalan-crema-custard.html#comment-8528 Paullett De Moura Sun, 14 Mar 2010 11:05:23 +0000 http://leitesculinaria.com/?p=21836#comment-8528 I was wondering if this is the same as Portuguese custard? If taken out of the dish would it stand up? I was wondering if this is the same as Portuguese custard? If taken out of the dish would it stand up?

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