Comments on: What Ever Happened to This Blog? http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 20:16:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Anonymous http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#comment-1838 Anonymous Sun, 20 Jan 2008 16:04:25 +0000 http://leitesculinaria.com/?p=21982#comment-1838 Oh David! How awful for you. I do hope you heal quickly. Your story is wonderful, you are a very entertaining writer. Enjoyed your take on The View, Rachael Ray, and General Hospital. Oh how I loved that soap so, so, long ago. Can't wait to read more. What are you eating these days? Glad you are on the mend. Oh David! How awful for you. I do hope you heal quickly. Your story is wonderful, you are a very entertaining writer. Enjoyed your take on The View, Rachael Ray, and General Hospital. Oh how I loved that soap so, so, long ago. Can’t wait to read more. What are you eating these days? Glad you are on the mend.

]]> By: Ellie http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#comment-1837 Ellie Sun, 20 Jan 2008 13:04:58 +0000 http://leitesculinaria.com/?p=21982#comment-1837 I'm so happy to hear you're on the mend! What amazing dedication you showed, lol. I am looking forward to checking out your blog regularly! I’m so happy to hear you’re on the mend! What amazing dedication you showed, lol. I am looking forward to checking out your blog regularly!

]]> By: David Leite http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#comment-1835 David Leite Sat, 19 Jan 2008 18:37:50 +0000 http://leitesculinaria.com/?p=21982#comment-1835 Thanks for the warm welcome. The leg is still elevated, and so is my mood. But at least it's not due to Vicodin. Thanks for the warm welcome. The leg is still elevated, and so is my mood. But at least it’s not due to Vicodin.

]]> By: cookworm http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#comment-1834 cookworm Sat, 19 Jan 2008 01:19:03 +0000 http://leitesculinaria.com/?p=21982#comment-1834 I can only assume that the food and company were sufficiently distracting...because otherwise, yowch! But seriously, glad to hear you're on the mend and have joined the world of blogging. You've long had fans in this house, with one of Welsh heritage and the other Portuguese. Looking forward to your stories! I can only assume that the food and company were sufficiently distracting…because otherwise, yowch! But seriously, glad to hear you’re on the mend and have joined the world of blogging. You’ve long had fans in this house, with one of Welsh heritage and the other Portuguese. Looking forward to your stories!

]]> By: Norene http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#comment-1833 Norene Wed, 16 Jan 2008 20:58:07 +0000 http://leitesculinaria.com/?p=21982#comment-1833 I know many people say “break a leg” when launching on a new adventure, some even say say “break an egg” when launching on a culinary adventure – but a severed tendon? That's not putting your best foot (or food) forward! I enjoyed your teleforum you did a few months ago for an IACP teleforum. I found your blog because I finally had a chance to read the notes I made of the excellent info you provided. Feel better soon! Norene Gilletz, CCP Cookbook author, food consultant I know many people say “break a leg” when launching on a new adventure, some even say say “break an egg” when launching on a culinary adventure – but a severed tendon? That’s not putting your best foot (or food) forward!

I enjoyed your teleforum you did a few months ago for an IACP teleforum. I found your blog because I finally had a chance to read the notes I made of the excellent info you provided.

Feel better soon!

Norene Gilletz, CCP
Cookbook author, food consultant

]]> By: Melissa http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#comment-1828 Melissa Wed, 16 Jan 2008 13:16:12 +0000 http://leitesculinaria.com/?p=21982#comment-1828 I can't believe you hobbled around Portugal for eight weeks with a severed tendon—how's that for dedication to the cause? :) Delays and all, though, I'm thrilled to see you blogging, and I can't wait to read about all your adventures there! I can’t believe you hobbled around Portugal for eight weeks with a severed tendon—how’s that for dedication to the cause? :) Delays and all, though, I’m thrilled to see you blogging, and I can’t wait to read about all your adventures there!

]]> By: Lydia http://leitesculinaria.com/21982/writings-what-ever-happened-to-this-blog.html#comment-1827 Lydia Tue, 15 Jan 2008 12:06:45 +0000 http://leitesculinaria.com/?p=21982#comment-1827 I'm laughing. I'm sorry, but you've made me laugh. It's what we do only after the worst is over. And if the beneficial effect is that you might have some time to blog while you're getting addicted to daytime television, even better for us! Looking forward to reading more about your time in Portugal. And maybe you'll share some Providence-area finds, too. Welcome to blogging! I’m laughing. I’m sorry, but you’ve made me laugh. It’s what we do only after the worst is over. And if the beneficial effect is that you might have some time to blog while you’re getting addicted to daytime television, even better for us! Looking forward to reading more about your time in Portugal. And maybe you’ll share some Providence-area finds, too. Welcome to blogging!

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