http://leitesculinaria.com/22021/recipes-pappardelle-pasta-bolognese.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/22021/recipes-pappardelle-pasta-bolognese.html#comment-2126 Vivian Mon, 02 Nov 2009 13:49:18 +0000 http://leitesculinaria.com/?p=22021#comment-2126 I liked the idea of the 4 different meats, but found the end result lacked depth of flavour. My usual Bolognese sauce starts with garlic, onion, carrot, celery and bacon as well as chicken livers. I think I'll stick with that next time around. I liked the idea of the 4 different meats, but found the end result lacked depth of flavour. My usual Bolognese sauce starts with garlic, onion, carrot, celery and bacon as well as chicken livers. I think I’ll stick with that next time around.

]]> http://leitesculinaria.com/22021/recipes-pappardelle-pasta-bolognese.html#comment-1978 Michelle Thu, 15 Oct 2009 01:22:25 +0000 http://leitesculinaria.com/?p=22021#comment-1978 I just got back from Emilia-Romagna, and this is exactly what I'm craving! I just got back from Emilia-Romagna, and this is exactly what I’m craving!

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