http://leitesculinaria.com/22031/recipes-fusilli-al-telefono.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Fri, 19 Mar 2010 22:08:43 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/22031/recipes-fusilli-al-telefono.html#comment-5476 Testers Choice Wed, 03 Feb 2010 21:28:42 +0000 http://leitesculinaria.com/?p=22031#comment-5476 [Patton Conner] This is a simple and straightforward recipe with delicious results. I've made this several times and found that crushing the tomatoes into a bowl and <em>then</em> adding all at once to the pan was easier, less messy, and provided a better consistency and thickness to the sauce. Tip: Save some of the pasta water and make sure your pasta is drained well—you can always add a bit of water if you need to thin the sauce. [Patton Conner] This is a simple and straightforward recipe with delicious results. I’ve made this several times and found that crushing the tomatoes into a bowl and then adding all at once to the pan was easier, less messy, and provided a better consistency and thickness to the sauce. Tip: Save some of the pasta water and make sure your pasta is drained well—you can always add a bit of water if you need to thin the sauce.

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