http://leitesculinaria.com/2204/recipes-goat-cheese-phyllo-roasted-pepper-salad.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 20:16:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/2204/recipes-goat-cheese-phyllo-roasted-pepper-salad.html#comment-6276 Testers' Choice Thu, 20 Apr 2006 04:14:41 +0000 http://leitesculinaria.com/wordpress/?p=2204#comment-6276 [Kira Sunshine] This was fantastic! The taste was delicious. I loved the contrast of the crispy phyllo against the soft cheese and the warm pepper salad against the crisp greens. It's interesting, it's different, and it's beautiful. The play of colors looked gorgeous. It could be served as an elegant first course, which would make your guests think you slaved away all day. A real winner. I will definitely be making this recipe again and again. [Kira Sunshine] This was fantastic! The taste was delicious. I loved the contrast of the crispy phyllo against the soft cheese and the warm pepper salad against the crisp greens. It’s interesting, it’s different, and it’s beautiful. The play of colors looked gorgeous. It could be served as an elegant first course, which would make your guests think you slaved away all day. A real winner. I will definitely be making this recipe again and again.

]]> http://leitesculinaria.com/2204/recipes-goat-cheese-phyllo-roasted-pepper-salad.html#comment-6275 Testers' Choice Thu, 20 Apr 2006 04:13:04 +0000 http://leitesculinaria.com/wordpress/?p=2204#comment-6275 [Duane DeMello] For me, phyllo dough is a lot of fun to work with, particularly with savory recipes. I used three 4-ounce logs of chèvre along with chives, parsley, and chervil (I did not use any tarragon). The strudel turned out delicious. For my oven, 40 minutes cooking time produced a deep golden brown hue to the dish. Next time I'll go for 35 minutes. The accompanying baby greens and the vinaigrette, plus the underlying pepper salad, resulted in a very eye-pleasing dish. A crusty loaf of French bread served to mop up the remaining vinaigrette. This is an excellent dish to serve guests, either for four or six people. [Duane DeMello] For me, phyllo dough is a lot of fun to work with, particularly with savory recipes. I used three 4-ounce logs of chèvre along with chives, parsley, and chervil (I did not use any tarragon). The strudel turned out delicious. For my oven, 40 minutes cooking time produced a deep golden brown hue to the dish. Next time I’ll go for 35 minutes. The accompanying baby greens and the vinaigrette, plus the underlying pepper salad, resulted in a very eye-pleasing dish. A crusty loaf of French bread served to mop up the remaining vinaigrette. This is an excellent dish to serve guests, either for four or six people.

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