http://leitesculinaria.com/2229/recipes-mushroom-strudel.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/2229/recipes-mushroom-strudel.html#comment-15449 Testers' Choice Tue, 15 Jun 2010 00:52:36 +0000 http://leitesculinaria.com/wordpress/?p=2229#comment-15449 [Julie D.] This was a big hit, with not a crumb left on any of our plates. It's a fairly simple appetizer to make—you just need to work quickly so the phyllo doesn't dry out. The combination of mushrooms, sherry and marjoram made this a very savory appetizer that can be made any time of year, depending on the mushrooms you can find at your grocers. (I chose portobello, cremini, and shiitakes.) I wanted more mushrooms and less dough. Next time, I'll make more mushrooms, spread them all over the dough, and roll them up, instead of wrapping the dough as suggested in the recipe. [Julie D.] This was a big hit, with not a crumb left on any of our plates. It’s a fairly simple appetizer to make—you just need to work quickly so the phyllo doesn’t dry out. The combination of mushrooms, sherry and marjoram made this a very savory appetizer that can be made any time of year, depending on the mushrooms you can find at your grocers. (I chose portobello, cremini, and shiitakes.) I wanted more mushrooms and less dough. Next time, I’ll make more mushrooms, spread them all over the dough, and roll them up, instead of wrapping the dough as suggested in the recipe.

]]> http://leitesculinaria.com/2229/recipes-mushroom-strudel.html#comment-4414 shar Sun, 17 Jan 2010 16:23:50 +0000 http://leitesculinaria.com/wordpress/?p=2229#comment-4414 This was delicious and simple to make. It will be even more simple now that I have done it once. Definitely will make again and again. This was delicious and simple to make. It will be even more simple now that I have done it once. Definitely will make again and again.

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