Mexican Sopes by Karl Petzke
Smoky Chipotle Salsa with Pan-Roasted Tomatillos by Rick Bayless
Chiles Rellenos Rancho Gordo by Steve Sando
Spicy Tequila Shrimp by Nielsen-Massey Vanillas
Spicy Pepita Brittle by Charity Ferreira
Chile-Spiked Chocolate Cakes by Roberto Santibañez
Day of the Dead
Oct 24, 2009 by
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LC
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LC to your 
The Day of the Dead recipes sound luscious and vibrant. The chili-spiked chocolate cake will make a unique addition to our table. Rick Bayless is right about the depth of flavor one finds in a smoked chipotle salsa. In summer I serve this with grilled vegetables. Big hit. Mix a small amount in a Bloody Mary.
Denise Fondo