Mexican Sopes by Karl Petzke
Smoky Chipotle Salsa with Pan-Roasted Tomatillos by Rick Bayless
Chiles Rellenos Rancho Gordo by Steve Sando
Spicy Tequila Shrimp by Nielsen-Massey Vanillas
Spicy Pepita Brittle by Charity Ferreira
Chile-Spiked Chocolate Cakes by Roberto Santibañez
Day of the Dead
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