http://leitesculinaria.com/23019/recipes-grand-central-bakery-jammers.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sun, 21 Mar 2010 23:47:48 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/23019/recipes-grand-central-bakery-jammers.html#comment-4541 Testers Choice Tue, 19 Jan 2010 01:48:24 +0000 http://leitesculinaria.com/?p=23019#comment-4541 [Tracey Gertler] This is a phenomenal recipe! These jam-filled biscuits have a crunchy crust and a soft interior. I have often tried to make biscuits at home without achieving this balance, but this recipe is well-written and I had no problems whatsoever. I love not only the flavor of the jam (I used apricot and blueberry) but the gorgeous jewel tones of the finished product. I plan to make these on a regular basis for breakfast and would also make an assortment of them for having people over for brunch. [Tracey Gertler] This is a phenomenal recipe! These jam-filled biscuits have a crunchy crust and a soft interior. I have often tried to make biscuits at home without achieving this balance, but this recipe is well-written and I had no problems whatsoever. I love not only the flavor of the jam (I used apricot and blueberry) but the gorgeous jewel tones of the finished product. I plan to make these on a regular basis for breakfast and would also make an assortment of them for having people over for brunch.

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