http://leitesculinaria.com/23027/recipes-cranberry-orange-pecan-bread.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 20:16:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/23027/recipes-cranberry-orange-pecan-bread.html#comment-5863 Testers' Choice Wed, 10 Feb 2010 23:03:50 +0000 http://leitesculinaria.com/?p=23027#comment-5863 [Karla M. Cyr] Polish up your best silver tray. This Cranberry-Orange Pecan Bread deserves royal treatment. It’s the right kind of bread to serve along with your holiday spread. Morning, noon, or night, this bread is for any hour of the day when you just want to spoil yourself or your guests. Citrus scents of orange and tart cranberries make this loaf a joy to eat. You can make it in short order, and it'll keep moist for days, or you can freeze it for later. Just be sure to pick up extra bags of fresh cranberries in the fall and freeze them. One loaf won't be enough because your silver tray won't stay full for long. [Karla M. Cyr] Polish up your best silver tray. This Cranberry-Orange Pecan Bread deserves royal treatment. It’s the right kind of bread to serve along with your holiday spread. Morning, noon, or night, this bread is for any hour of the day when you just want to spoil yourself or your guests. Citrus scents of orange and tart cranberries make this loaf a joy to eat. You can make it in short order, and it’ll keep moist for days, or you can freeze it for later. Just be sure to pick up extra bags of fresh cranberries in the fall and freeze them. One loaf won’t be enough because your silver tray won’t stay full for long.

]]> http://leitesculinaria.com/23027/recipes-cranberry-orange-pecan-bread.html#comment-2200 Susan Sat, 14 Nov 2009 07:26:34 +0000 http://leitesculinaria.com/?p=23027#comment-2200 Opted to try this recipe instead of my old tattered Boston Globe recipe, which I love. It was done BEFORE 60 minutes...in fact it was a little burned at the edges. I have an oven thermometer, too. I haven't tasted it yet and hope not to be disappointed. Just fair warning...start checking for doneness at 45 minutes. Bon Appétit. Opted to try this recipe instead of my old tattered Boston Globe recipe, which I love. It was done BEFORE 60 minutes…in fact it was a little burned at the edges. I have an oven thermometer, too. I haven’t tasted it yet and hope not to be disappointed. Just fair warning…start checking for doneness at 45 minutes. Bon Appétit.

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