http://leitesculinaria.com/2316/recipes-brown-sugar-pound-cake.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sun, 21 Mar 2010 17:33:09 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/2316/recipes-brown-sugar-pound-cake.html#comment-6645 Testers Choice Mon, 02 Jul 2007 01:00:55 +0000 http://leitesculinaria.com/wordpress/?p=2316#comment-6645 [J. Hutchinson] It's like a praline in the body of a cake. The buttery and nutty crust that formed on the outside of the cake was almost crunchy, while the texture on the inside was smooth, dense, and moist like a good pound cake should be. If you want to take this cake right over the top, serve it with buttered pecan ice cream while it's still a little warm. This recipe is an easy and delectable twist on the venerable pound cake. [J. Hutchinson] It’s like a praline in the body of a cake. The buttery and nutty crust that formed on the outside of the cake was almost crunchy, while the texture on the inside was smooth, dense, and moist like a good pound cake should be. If you want to take this cake right over the top, serve it with buttered pecan ice cream while it’s still a little warm. This recipe is an easy and delectable twist on the venerable pound cake.

]]> http://leitesculinaria.com/2316/recipes-brown-sugar-pound-cake.html#comment-6644 Testers Choice Tue, 30 Nov 1999 05:00:00 +0000 http://leitesculinaria.com/wordpress/?p=2316#comment-6644 [Jeremy Schweitzer] I served this cake to six friends after a light meal. I served it plain, since I didn't make the caramel glaze. Everyone liked it. The texture was dense, and it was sweet without being overwhelmingly so. My only issue is that the servings as stated must be huge. Two of my friends had seconds and then I brought the leftovers to work the next day to get finished off (not everyone was there, but that still meant about five people had a slice). Overall, this was very simple to make and used only ingredients that I almost always have on hand. This will probably land in my "in case of emergency" recipe stash. [Jeremy Schweitzer] I served this cake to six friends after a light meal. I served it plain, since I didn’t make the caramel glaze. Everyone liked it. The texture was dense, and it was sweet without being overwhelmingly so. My only issue is that the servings as stated must be huge. Two of my friends had seconds and then I brought the leftovers to work the next day to get finished off (not everyone was there, but that still meant about five people had a slice). Overall, this was very simple to make and used only ingredients that I almost always have on hand. This will probably land in my “in case of emergency” recipe stash.

]]>