http://leitesculinaria.com/2326/recipes-carrot-cake.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/2326/recipes-carrot-cake.html#comment-30162 David Leite Wed, 02 Mar 2011 04:16:03 +0000 http://leitesculinaria.com/wordpress/?p=2326#comment-30162 Sharon, it's more than substituting ingredients for the flour. There's a delicate balance that has to be struck to make up for what gluten-free ingredients can't do that flour can. I think finding a good g-f carrot cake would be the best way to go, or check out our <a href="http://leitesculinaria.com/58610/recipes-gluten-free-banana-bread.html" rel="nofollow">gluten-free banana bread</a>, which is very popular. Sharon, it’s more than substituting ingredients for the flour. There’s a delicate balance that has to be struck to make up for what gluten-free ingredients can’t do that flour can. I think finding a good g-f carrot cake would be the best way to go, or check out our gluten-free banana bread, which is very popular.

]]> http://leitesculinaria.com/2326/recipes-carrot-cake.html#comment-30133 Sharon Tue, 01 Mar 2011 21:34:00 +0000 http://leitesculinaria.com/wordpress/?p=2326#comment-30133 How do you turn this into a gluten-free cake? How do you turn this into a gluten-free cake?

]]> http://leitesculinaria.com/2326/recipes-carrot-cake.html#comment-4545 Testers' Choice Tue, 19 Jan 2010 01:55:21 +0000 http://leitesculinaria.com/wordpress/?p=2326#comment-4545 [Emily Fleak] This was beyond the best carrot cake I have ever had. I have never put puréed carrots into a cake, but it was great. Very moist, not too sugary, light, and airy. This is my new go-to dessert. [Emily Fleak] This was beyond the best carrot cake I have ever had. I have never put puréed carrots into a cake, but it was great. Very moist, not too sugary, light, and airy. This is my new go-to dessert.

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