.Tuesday, February 9, 2010

print this post

Giveaway: Morton’s The Cookbook by Klaus Fritsch

October 13, 2009 posted by David Leite  

Morton's The Cookbook by Klaus Fritsch

Fill in the information below, and you’ll be entered to win a copy of Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen by Klaus Fritsch, Tylor Field III, and Mary Goodbody (Clarkson Potter, 2009).

Note: You can enter up to ten times per e-mail address per day. Deadline is midnight EDT 1.15.10.

To make sure you’re kept abreast of our latest book, cooking product, and food giveaways, subscribe to our feeds, e-mails, or digest.
.
.

This giveaway has expired.

OFFICIAL RULES: No purchase necessary to enter or win. Sweepstakes is open only to legal residents of the 50 states of the U.S. (and the District of Columbia) and of the country of Canada, who are physically located and residing therein, and who are 18 years of age at time of entry. Leite’s Culinaria assumes no responsibility for late or misdirected entries due to SPAM, technological, or e-mail filtering issues or for prizes lost in transit. For this giveaway, entrants can enter 10 times per e-mail address per day. The use of any system, robot, agent, or software to automatically submit entries in connection with this Giveaway is prohibited. Leite’s Culinaria’s decisions concerning all matters related to this sweepstakes are final. A randomly selected winner will be notified by e-mail. Odds of winning depend upon the number of entries received. Leite’s Culinaria employees and their immediate family members are not eligible to win. Void where prohibited by law. No cash substitutions, transfer, or assignment of prizes allowed except by Leite’s Culinaria. Winner must claim prize within 2 weeks or the prize will be forfeited. Prizes will be shipped via media mail 2 to 3 weeks after the prizes have been claimed. Winner grants to Leite’s Culinaria the right to use his/her name and biographical information in advertising and promotion without compensation or permission. Shipping and postage will be paid for by Leite’s Culinaria. Any tax, international or otherwise, is the sole responsibility of the winner. Winner releases Leite’s Culinaria from any liability arising out of participation in this Giveaway or the acceptance, use, or misuse of the prize. List of winners available here.

Bookmark and Share

You might also like these:
    What We’re Eating: The Bacon Cookbook
    Food Writing Course: Write a Killer Cookbook Proposal with Dianne Jacob
    Food Writing Class: How to Write a Killer Cookbook Proposal with Dianne Jacob

Comments
5 Responses to “Giveaway: Morton’s The Cookbook by Klaus Fritsch”
  1. Michael Metzger says:

    I love Morton’s and would like to learn how to make the creamed spinach!

  2. Mary Cross says:

    i am interested in getting a cookbook because I love to cook.

  3. Deborah Dorrington says:

    My husband could eat steak 7 days a week if I let him..lol.

  4. Fredene Anderson says:

    Great gift.

  5. Rita F. says:

    I wonder if this cookbook contains recipes on tenderizing tougher cuts of beef? I love the taste of steak and all things that accompany it. This would be a great gift for me!

Have something to say?
Tell us. Oh, and if you want one of those spiffy pictures to show with your comment, get a gravatar.


 

.