http://leitesculinaria.com/23696/recipes-oyster-stew.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/23696/recipes-oyster-stew.html#comment-22546 Carmen Mon, 13 Dec 2010 04:59:46 +0000 http://leitesculinaria.com/?p=23696#comment-22546 I made this stew tonight and I have only one suggestion. Adding the oyster liquor should be Step 3 of 5. In my haste, left it out until it was too late and since I didn't want my oysters to be overcooked, I deleted the liquor and served the stew without. It was still good, but now I have to make it again with the broth so I can experience the real thing. Oh well, at least I have oyster liquor in the freezer to use for another dish. I made this stew tonight and I have only one suggestion. Adding the oyster liquor should be Step 3 of 5. In my haste, left it out until it was too late and since I didn’t want my oysters to be overcooked, I deleted the liquor and served the stew without. It was still good, but now I have to make it again with the broth so I can experience the real thing. Oh well, at least I have oyster liquor in the freezer to use for another dish.

]]> http://leitesculinaria.com/23696/recipes-oyster-stew.html#comment-5250 Testers' Choice Fri, 29 Jan 2010 13:16:42 +0000 http://leitesculinaria.com/?p=23696#comment-5250 [Duane DeMello] This is a very simple recipe to prepare and, the best part is, it served as a starter for an elegant dinner party. The dish has only a limited number of ingredients, which makes for easy and quick preparation. By having all the ingredients out in front of you at the onset, this dish is literally put together in a matter of minutes. The coloring imparted from the paprika provided a nice yellow effect to the broth that, coupled with the vibrant green of the flat-leaf Italian parsley, offered eye-pleasing contrast. I used square Japanese porcelain bowls and purposely mounded the oysters up in the middle of each bowl. I then topped the oysters with the parsley. The only word of caution is to not scald the milk and be sure and turn down the heat to simmer as you watch for the oyster edges to curl. Enjoy. [Duane DeMello] This is a very simple recipe to prepare and, the best part is, it served as a starter for an elegant dinner party. The dish has only a limited number of ingredients, which makes for easy and quick preparation. By having all the ingredients out in front of you at the onset, this dish is literally put together in a matter of minutes. The coloring imparted from the paprika provided a nice yellow effect to the broth that, coupled with the vibrant green of the flat-leaf Italian parsley, offered eye-pleasing contrast. I used square Japanese porcelain bowls and purposely mounded the oysters up in the middle of each bowl. I then topped the oysters with the parsley. The only word of caution is to not scald the milk and be sure and turn down the heat to simmer as you watch for the oyster edges to curl. Enjoy.

]]> http://leitesculinaria.com/23696/recipes-oyster-stew.html#comment-3570 David Leite Fri, 25 Dec 2009 19:54:32 +0000 http://leitesculinaria.com/?p=23696#comment-3570 This was part of our Christmas lunch, and it was fantastic. The best thing about this, besides being sweet and oceanic with just a hint of spice from the paprika and nutmeg, was I put it together in 20 minutes. Really. Twenty minutes. We always have oyster stew on Christmas, it's a tradition The One and I have kept for years, and moving forward this will be our go-to recipe. This was part of our Christmas lunch, and it was fantastic. The best thing about this, besides being sweet and oceanic with just a hint of spice from the paprika and nutmeg, was I put it together in 20 minutes. Really. Twenty minutes. We always have oyster stew on Christmas, it’s a tradition The One and I have kept for years, and moving forward this will be our go-to recipe.

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