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	<title>Comments on: Sauteed Brussels Sprouts with Ham and Toasted Pecans</title>
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		<title>By: Diane Morgan</title>
		<link>http://leitesculinaria.com/23705/recipes-sauteed-brussels-sprouts-smoked-ham-toasted-pecans.html#comment-2429</link>
		<dc:creator>Diane Morgan</dc:creator>
		<pubDate>Sat, 28 Nov 2009 05:32:17 +0000</pubDate>
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		<description>Hi Pat, SO DELIGHTED you enjoyed [my recipe for] Brussels sprouts—it turns Brussels sprout haters into Brussels sprout lovers. Hope your holidays are delicious and bright.</description>
		<content:encoded><![CDATA[<p>Hi Pat, SO DELIGHTED you enjoyed [my recipe for] Brussels sprouts—it turns Brussels sprout haters into Brussels sprout lovers. Hope your holidays are delicious and bright.</p>
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		<title>By: Pat Allen</title>
		<link>http://leitesculinaria.com/23705/recipes-sauteed-brussels-sprouts-smoked-ham-toasted-pecans.html#comment-2417</link>
		<dc:creator>Pat Allen</dc:creator>
		<pubDate>Fri, 27 Nov 2009 20:32:18 +0000</pubDate>
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		<description>OMG!!! I chose Sauteed Brussels Sprouts with Smoked Ham and Toasted Pecans as a side dish to be served with our Thanksgiving dinner, and they were absolutely delicious. The flavor from the smoked ham and the crunch of the toasted pecans made the shredded sprouts a definite winner. Thank you very much for this recipe. These will be served many more times.</description>
		<content:encoded><![CDATA[<p>OMG!!! I chose Sauteed Brussels Sprouts with Smoked Ham and Toasted Pecans as a side dish to be served with our Thanksgiving dinner, and they were absolutely delicious. The flavor from the smoked ham and the crunch of the toasted pecans made the shredded sprouts a definite winner. Thank you very much for this recipe. These will be served many more times.</p>
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