“Cook until the juices run clear.” “Roast until the legs wiggles easily in their sockets.” “Cook until an instant-read thermometer —inserted into the thickest part of the thigh—registers [insert your favorite temperature here].” What? There are so many ways to tell when a turkey is done, but which ones are the best and most reliable? This video, from our sister site Fine Cooking, shows you exactly how to tell when your Thanksgiving bird is ready to be devoured.
LC
on 
LC to your 
Nice video.