On Thanksgiving, do you reach for dressing or stuffing? (Don’t know the difference?) Have you heard all kinds of food safety stories about the harmfulness of undercooked stuffing? It’s enough to make you want to buy a turkey sandwich at the deli and call it a day. But in this video, from our sister site Fine Cooking, you’ll learn how to safely stuff a turkey, cook it properly, serve the stuffing with style.
Check out some of our favorite stuffing recipes
Rustic Bread Stuffing with Cranberries, Hazelnuts, and Oyster Mushrooms
Wild Rice, Cornbread Stuffing with Pears, and Dried Cranberries
Herbed Bread Dressing with Bacon, and Prunes