If visions of lumpy, bland gravy are enough to keep you clear of that roasting pan—filled with luscious stuck-on bits just waiting to lend flavor to your dish—take heart, Thanksgiving comrade. You’re in good company. In this video, from our sister site Fine Cooking, you’ll learn how to make a delectable gravy from pan dripping and those stuck-on bits that are just calling out your name. (View this video to  make gravy for a brined turkey.)

Check out some of our favorite gravy recipes
Pan Gravy with Cream, Cognac, and Thyme
Mushroom Gravy
Classic Pan Gravy

Video: How to Make Gravy for a Brined Thanksgiving Turkey
Video: How to Carve a Thanksgiving Turkey
Video: How to Brine a Thanksgiving Turkey
Video: How to Stuff a Thanksgiving Turkey
Video: How to Tell When Your Thanksgiving Turkey is Done
Classic Roast Turkey with Giblet Gravy