Love a brined turkey? Adore its amazingly juicy meat and kicked-up flavor? Well, we do, too. But while everyone these days is churning out beautifully brined birds—oftentimes with the most amazing brew of herbs and spices—they make a mistake when it comes to gravy. A brined turkey will turn out a salty topper. This video, from our sister site Fine Cooking, reveals a few secrets that can help you make a perfectly seasoned gravy worthy of your bronzed baby.
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