Video: How to Make Gravy for a Brined Thanksgiving Turkey

VideoLove a brined turkey? Adore its amazingly juicy meat and kicked-up flavor? Well, we do, too. But while everyone these days is churning out beautifully brined birds—oftentimes with the most amazing brew of herbs and spices—they make a mistake when it comes to gravy. A brined turkey will turn out a salty topper. This video, from our sister site Fine Cooking, reveals a few secrets that can help you make a perfectly seasoned gravy worthy of your bronzed baby.

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Send it along. Covet one of those spiffy pictures of yourself to go along with your comment? Get a free Gravatar. And as always, please take a gander at our comment policy before posting.

*

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail