Comments on: Chicken and Dumplings http://leitesculinaria.com/25177/recipes-chicken-dumplings.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kellypea http://leitesculinaria.com/25177/recipes-chicken-dumplings.html#comment-43745 kellypea Wed, 21 Sep 2011 15:52:52 +0000 http://leitesculinaria.com/?p=25177#comment-43745 One of my favorites as a child and haven't made it in years. Would love to try a new version like this -- the dumplings look quite "meaty!" One of my favorites as a child and haven’t made it in years. Would love to try a new version like this — the dumplings look quite “meaty!”

]]> By: Testers' Choice http://leitesculinaria.com/25177/recipes-chicken-dumplings.html#comment-7188 Testers' Choice Sat, 27 Feb 2010 01:00:58 +0000 http://leitesculinaria.com/?p=25177#comment-7188 [Jill Mulcahy] This chicken and dumpling recipe creates the ultimate comfort food. The result is fabulous—creamy, flavorful gravy smothering tender, tasty chicken, topped with dumplings, which are really more of a biscuit. Though the recipe looks lengthy at first glance, all of the procedures are easy and can be accomplished with any cook’s skill level. Though we enjoyed these dumplings better than the traditional dumplings, we found them a bit dense for our preference (this could be due to the high elevation at which we live). I will adjust the recipe for high altitude and try this again—the taste and the flavor of the dumplings were good, but they just were not flaky. This recipe will definitely become part of our winter and comfort-food favorites! [Jill Mulcahy] This chicken and dumpling recipe creates the ultimate comfort food. The result is fabulous—creamy, flavorful gravy smothering tender, tasty chicken, topped with dumplings, which are really more of a biscuit. Though the recipe looks lengthy at first glance, all of the procedures are easy and can be accomplished with any cook’s skill level.

Though we enjoyed these dumplings better than the traditional dumplings, we found them a bit dense for our preference (this could be due to the high elevation at which we live). I will adjust the recipe for high altitude and try this again—the taste and the flavor of the dumplings were good, but they just were not flaky.

This recipe will definitely become part of our winter and comfort-food favorites!

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