http://leitesculinaria.com/25619/recipes-toffee-cookies-dark-chocolate-glaze.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 20:16:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/25619/recipes-toffee-cookies-dark-chocolate-glaze.html#comment-16806 Testers' Choice Wed, 11 Aug 2010 22:56:40 +0000 http://leitesculinaria.com/?p=25619#comment-16806 [Tracey G.] These cookies are great to have in your entertaining arsenal. They call for few ingredients, but they really pack a flavorful punch. The preparation isn’t difficult, and the end result is as elegant and, most importantly, as delicious, as the author claims. Make sure that the top of the cookies are generously covered with pecans and fleur de sel so that the flavors really shine through—the salt really makes the flavors come alive. I had a few extra cookies that were left unglazed, and they were tasty as well. Make sure that the dough is well-chilled and that your surface is well-floured when you get ready to roll it out because it’s quite sticky. [Tracey G.] These cookies are great to have in your entertaining arsenal. They call for few ingredients, but they really pack a flavorful punch. The preparation isn’t difficult, and the end result is as elegant and, most importantly, as delicious, as the author claims. Make sure that the top of the cookies are generously covered with pecans and fleur de sel so that the flavors really shine through—the salt really makes the flavors come alive. I had a few extra cookies that were left unglazed, and they were tasty as well. Make sure that the dough is well-chilled and that your surface is well-floured when you get ready to roll it out because it’s quite sticky.

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