Authors’ Answers: Interview with Lisa Schroeder
November 24, 2009 posted by David Leite
Lisa Schroeder, author of Mother’s Best
David chats with Lisa Schroeder, the juggernaut behind Mother’s Bistro & Bar and Mama Mia Trattoria, both in Portland, Oregon, about her new book. Along the way they touch on the importance of family at the table, the need for good, stick-to-your-ribs meals, and $15,000 crab cakes.
Recipes
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Bacon and Cheddar Macaroni and Cheese
Chicken and Dumplings
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