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Lisa Schroeder | author | Mother’s Best
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David chats with Lisa Schroeder, the juggernaut behind Mother’s Bistro & Bar and Mama Mia Trattoria, both in Portland, Oregon, about her new book. Along the way they touch on the importance of family at the table, the need for good, stick-to-your-ribs meals, and $15,000 crab cakes.
Recipes from Mother’s Best
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Bacon and Cheddar Macaroni and Cheese
Chicken and Dumplings
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