Martinez

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by Eben Klemm
from The Cocktail Primer
(Andrews McMeel Publishing, 2009)
Serves 1

The prevailing wisdom is that this cocktail is not a predecessor of the martini. I am not sure if this is so, but it is a great old drink that deftly illustrates how complicated the flavors in this family can be. Upon tasting, you will be hard put to discern any particular flavor components here; the gin and the mixing spirits surrender their individual flavors to a sea of subtle spice.—Eben Klemm

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convert Ingredients
2 ounces gin (I suggest London-style or Plymouth gin)
1 ounce sweet vermouth
1/4 ounce maraschino liqueur
Dash of orange bitters
Lemon peel, for garnish

Directions
1. Pour the gin, vermouth, maraschino liqueur, and bitters into an empty cocktail shaker.

2. Fill the shaker completely with ice and stir with a bar spoon until the outside is cold.

3.Strain and serve, garnished with lemon peel.

Recipe © 2009 B.R. Guest, LLC. All rights reserved.