Comments on: Valtellina Pizzoccheri http://leitesculinaria.com/26966/recipes-valtellina-pizzoccheri.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Matteo http://leitesculinaria.com/26966/recipes-valtellina-pizzoccheri.html#comment-28154 Matteo Wed, 02 Feb 2011 14:01:53 +0000 http://leitesculinaria.com/?p=26966#comment-28154 I LOVE pizzoccheri. Most people just cook them with the traditional recipe, but I love them in all kinds of sauces. Try truffle sauce and cream! Or lighter, like sauteed veggies. The best pizzoccheri I found are from the original manufacturer in Italy. They are sold in the US through www.PappaItaliana.com, so they ship from the US. They are all-natural and (compared to some stores) pretty affordable, I think. I LOVE pizzoccheri. Most people just cook them with the traditional recipe, but I love them in all kinds of sauces. Try truffle sauce and cream! Or lighter, like sauteed veggies.

The best pizzoccheri I found are from the original manufacturer in Italy. They are sold in the US through http://www.PappaItaliana.com, so they ship from the US. They are all-natural and (compared to some stores) pretty affordable, I think.

]]> By: David Leite http://leitesculinaria.com/26966/recipes-valtellina-pizzoccheri.html#comment-4213 David Leite Mon, 11 Jan 2010 18:08:41 +0000 http://leitesculinaria.com/?p=26966#comment-4213 Cindy, the three items (onion, garlic, and sage) cook at different times and temperatures. Fore example garlic burns easily. But I see no reason why you can't sauté the onions and sage together then add the garlic to the same pan and cook for two minutes more. That will save you two pans. Cindy, the three items (onion, garlic, and sage) cook at different times and temperatures. Fore example garlic burns easily. But I see no reason why you can’t sauté the onions and sage together then add the garlic to the same pan and cook for two minutes more. That will save you two pans.

]]> By: cindy http://leitesculinaria.com/26966/recipes-valtellina-pizzoccheri.html#comment-4192 cindy Sun, 10 Jan 2010 14:57:41 +0000 http://leitesculinaria.com/?p=26966#comment-4192 I have to ask—why do you have to cook the 3 items in butter in 3 different pans? I have to ask—why do you have to cook the 3 items in butter in 3 different pans?

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