http://leitesculinaria.com/2889/recipes-cinnamon-streusel-sour-cream-coffee-cake.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/2889/recipes-cinnamon-streusel-sour-cream-coffee-cake.html#comment-6596 Testers' Choice Sun, 11 Sep 2005 23:01:05 +0000 http://leitesculinaria.com/wordpress/?p=2889#comment-6596 [Tracy Hahn-Burkett] The best thing about this cake is that it is so easy to make. Also, my house smelled fantastic while it was baking. When I tried it warm from the oven, I found it to be very light with a fluffy texture, which was complemented nicely by the crunch of the streusel. I could easily imagine putting apples or blueberries in the middle of the cake as suggested by the author; apples in particular would work well. [Tracy Hahn-Burkett] The best thing about this cake is that it is so easy to make. Also, my house smelled fantastic while it was baking. When I tried it warm from the oven, I found it to be very light with a fluffy texture, which was complemented nicely by the crunch of the streusel. I could easily imagine putting apples or blueberries in the middle of the cake as suggested by the author; apples in particular would work well.

]]> http://leitesculinaria.com/2889/recipes-cinnamon-streusel-sour-cream-coffee-cake.html#comment-6595 Testers' Choice Sun, 11 Sep 2005 23:00:40 +0000 http://leitesculinaria.com/wordpress/?p=2889#comment-6595 [Jeremy Schweitzer] I made this cake for a family gathering, and although the number of servings was correct, my family didn't think it was enough. The cake had great texture and flavor and was very easy to make. Next time I'll try adding the apples as suggested in the introduction. [Jeremy Schweitzer] I made this cake for a family gathering, and although the number of servings was correct, my family didn’t think it was enough. The cake had great texture and flavor and was very easy to make. Next time I’ll try adding the apples as suggested in the introduction.

]]> http://leitesculinaria.com/2889/recipes-cinnamon-streusel-sour-cream-coffee-cake.html#comment-6594 Testers' Choice Sun, 11 Sep 2005 23:00:12 +0000 http://leitesculinaria.com/wordpress/?p=2889#comment-6594 [Dede Eran] So I asked, "How could this recipe be any better than the half-dozen coffee cake recipes in my file?" Well, it just is. This was absolutely the lightest, fluffiest, and tastiest coffee cake yet. My husband loved it so much I was not allowed to give any away to the neighbors. Easy to make and a lovely addition to the "afternoon tea" collection. [Dede Eran] So I asked, “How could this recipe be any better than the half-dozen coffee cake recipes in my file?” Well, it just is. This was absolutely the lightest, fluffiest, and tastiest coffee cake yet. My husband loved it so much I was not allowed to give any away to the neighbors. Easy to make and a lovely addition to the “afternoon tea” collection.

]]> http://leitesculinaria.com/2889/recipes-cinnamon-streusel-sour-cream-coffee-cake.html#comment-6593 Testers' Choice Sun, 11 Sep 2005 22:59:54 +0000 http://leitesculinaria.com/wordpress/?p=2889#comment-6593 [Mary Capps] This coffee cake was absolutely wonderful. At first, the manner of adding ingredients seemed a bit fussy for a cake batter, but it was well worth it. The cake was moist, delicious, and not too sweet. After having made it once, I think preparing it in the future will go much more quickly and it will be prepared again! [Mary Capps] This coffee cake was absolutely wonderful. At first, the manner of adding ingredients seemed a bit fussy for a cake batter, but it was well worth it. The cake was moist, delicious, and not too sweet. After having made it once, I think preparing it in the future will go much more quickly and it will be prepared again!

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