http://leitesculinaria.com/2895/recipes-coconut-lime-macadamia-cake.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 20:16:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/2895/recipes-coconut-lime-macadamia-cake.html#comment-35889 Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor Fri, 17 Jun 2011 11:00:00 +0000 http://leitesculinaria.com/wordpress/?p=2895#comment-35889 We certainly appreciate well-behaved recipes! We certainly appreciate well-behaved recipes!

]]> http://leitesculinaria.com/2895/recipes-coconut-lime-macadamia-cake.html#comment-35885 Susan Fri, 17 Jun 2011 01:58:00 +0000 http://leitesculinaria.com/wordpress/?p=2895#comment-35885 This recipe is a winner! It was simple to make, behaved well, and everyone liked it—even my son who doesn't usually eat anything with nuts. The lime zest really made the dish. In my humble opinion, though, a microplane zester is an essential tool in the prep of the cake. The coconut was not a strong flavor, but definitely enlivened the taste of the cake. I will make this again soon. This recipe is a winner! It was simple to make, behaved well, and everyone liked it—even my son who doesn’t usually eat anything with nuts. The lime zest really made the dish. In my humble opinion, though, a microplane zester is an essential tool in the prep of the cake. The coconut was not a strong flavor, but definitely enlivened the taste of the cake. I will make this again soon.

]]> http://leitesculinaria.com/2895/recipes-coconut-lime-macadamia-cake.html#comment-6598 Ellen Thu, 21 Apr 2005 23:03:45 +0000 http://leitesculinaria.com/wordpress/?p=2895#comment-6598 This recipe is a winner! It was simple to make, behaved well, and everyone liked it—even my son who doesn't usually eat anything with nuts. The lime zest really made the dish. In my humble opinion, though, a microplane zester is an essential tool in the prep of the cake. The coconut was not a strong flavor, but definitely enlivened the taste of the cake. I will make this again soon. This recipe is a winner! It was simple to make, behaved well, and everyone liked it—even my son who doesn’t usually eat anything with nuts. The lime zest really made the dish. In my humble opinion, though, a microplane zester is an essential tool in the prep of the cake. The coconut was not a strong flavor, but definitely enlivened the taste of the cake. I will make this again soon.

]]> http://leitesculinaria.com/2895/recipes-coconut-lime-macadamia-cake.html#comment-6597 Alan Thu, 21 Apr 2005 23:03:22 +0000 http://leitesculinaria.com/wordpress/?p=2895#comment-6597 Wonderful. The world is unevenly divided between chocolate lovers and citrus lovers. Here's a dish for the latter. The texture was great, a combination of crunchy nuts and coconut. The lime added a special touch, and it was very satisfying without being too sweet. I served it to my book club and everyone took home the extras. Wonderful. The world is unevenly divided between chocolate lovers and citrus lovers. Here’s a dish for the latter. The texture was great, a combination of crunchy nuts and coconut. The lime added a special touch, and it was very satisfying without being too sweet. I served it to my book club and everyone took home the extras.

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