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	<title>Comments on: Darkness on the Delta: Cool Bittersweet Dessert</title>
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	<description>Recipes, Food, and Cooking Blog</description>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/2942/recipes-cool-bittersweet-chocolate-cake.html#comment-2930</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 21 Jul 2008 18:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=2942#comment-2930</guid>
		<description>[Kim Vengler] This cake recipe is pure chocolate sin. It’s very easy to make. I followed the recipe exactly as stated. I&#039;m not sure why the nutmeg is there since there was no hint of its taste, and I&#039;m not sure it is important you include it in the recipe. It took me 15 minutes, not about 5 minutes as stated in the recipe, for my mixture to start to thicken. Your butter must be at room temperature because it won&#039;t all melt if it is the least bit cool. The taste of bourbon is not overpowering. In fact it&#039;s just the right touch. This is a perfect dessert to serve when you want to make a big impression or when you are just serving your family.</description>
		<content:encoded><![CDATA[<p>[Kim Vengler] This cake recipe is pure chocolate sin. It’s very easy to make. I followed the recipe exactly as stated. I&#8217;m not sure why the nutmeg is there since there was no hint of its taste, and I&#8217;m not sure it is important you include it in the recipe. It took me 15 minutes, not about 5 minutes as stated in the recipe, for my mixture to start to thicken. Your butter must be at room temperature because it won&#8217;t all melt if it is the least bit cool. The taste of bourbon is not overpowering. In fact it&#8217;s just the right touch. This is a perfect dessert to serve when you want to make a big impression or when you are just serving your family.</p>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/2942/recipes-cool-bittersweet-chocolate-cake.html#comment-2929</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 21 Jul 2008 18:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=2942#comment-2929</guid>
		<description>[Leanne Abe] I love chocolate desserts, and this one didn&#039;t disappoint. It helped to let the &quot;cake&quot; sit at room temperature for a little while, to make serving and eating a bit easier. I served it with whipped cream and a sprinkle of grated nutmeg on the cream. Definitely rich, definitely satisfying. And perfect for parties because it can sit in the freezer ahead of time! Although, I&#039;m tempted to serve it in small cups as a warm pudding-like dish, too.</description>
		<content:encoded><![CDATA[<p>[Leanne Abe] I love chocolate desserts, and this one didn&#8217;t disappoint. It helped to let the &#8220;cake&#8221; sit at room temperature for a little while, to make serving and eating a bit easier. I served it with whipped cream and a sprinkle of grated nutmeg on the cream. Definitely rich, definitely satisfying. And perfect for parties because it can sit in the freezer ahead of time! Although, I&#8217;m tempted to serve it in small cups as a warm pudding-like dish, too.</p>
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	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/2942/recipes-cool-bittersweet-chocolate-cake.html#comment-2928</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 21 Jul 2008 18:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=2942#comment-2928</guid>
		<description>[Susan Epstein] WOW! This chocolate cake was simple to make, had a beautiful presentation, and was deadly rich and delicious. Definitely a keeper. I served it with a small dollop of whipped cream. It’s a perfect way to end a special meal—everyone asked for the recipe. Next time I might substitute rum or chocolate liqueur for the bourbon but bourbon is very Southern.</description>
		<content:encoded><![CDATA[<p>[Susan Epstein] WOW! This chocolate cake was simple to make, had a beautiful presentation, and was deadly rich and delicious. Definitely a keeper. I served it with a small dollop of whipped cream. It’s a perfect way to end a special meal—everyone asked for the recipe. Next time I might substitute rum or chocolate liqueur for the bourbon but bourbon is very Southern.</p>
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	</item>
	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/2942/recipes-cool-bittersweet-chocolate-cake.html#comment-2927</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 21 Jul 2008 17:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=2942#comment-2927</guid>
		<description>[Mary Fletcher] Dear Martha, you have successfully found the cure for PMS. I will &quot;over medicate&quot; further.</description>
		<content:encoded><![CDATA[<p>[Mary Fletcher] Dear Martha, you have successfully found the cure for PMS. I will &#8220;over medicate&#8221; further.</p>
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	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/2942/recipes-cool-bittersweet-chocolate-cake.html#comment-2926</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 21 Jul 2008 17:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=2942#comment-2926</guid>
		<description>[Sandy Hill] Wow! What a heavenly dessert that melted in your mouth like a divine chocolate truffle! My husband and guests couldn&#039;t quit raving about this chocolate cake. I made it a week before our dinner party, froze it and it was perfect. The instructions were very easy to follow and I would definitely make this again and again.</description>
		<content:encoded><![CDATA[<p>[Sandy Hill] Wow! What a heavenly dessert that melted in your mouth like a divine chocolate truffle! My husband and guests couldn&#8217;t quit raving about this chocolate cake. I made it a week before our dinner party, froze it and it was perfect. The instructions were very easy to follow and I would definitely make this again and again.</p>
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