http://leitesculinaria.com/3038/recipes-lemon-buttermilk-pudding-cake-cream-berries.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 17:00:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/3038/recipes-lemon-buttermilk-pudding-cake-cream-berries.html#comment-35867 David Leite Wed, 15 Jun 2011 18:58:00 +0000 http://leitesculinaria.com/wordpress/?p=3038#comment-35867 Mary, so glad you liked it.  Mary, so glad you liked it. 

]]> http://leitesculinaria.com/3038/recipes-lemon-buttermilk-pudding-cake-cream-berries.html#comment-35863 Mary Wed, 15 Jun 2011 18:43:00 +0000 http://leitesculinaria.com/wordpress/?p=3038#comment-35863 I just taste-tested this and it is lovely. I got 9 4-ounce ramekins, and it is light, smooth and quite tart! Delicious, and very lemony, and you can actually taste the buttermilk too. I just taste-tested this and it is lovely. I got 9 4-ounce ramekins, and it is light, smooth and quite tart! Delicious, and very lemony, and you can actually taste the buttermilk too.

]]> http://leitesculinaria.com/3038/recipes-lemon-buttermilk-pudding-cake-cream-berries.html#comment-6617 Testers' Choice Thu, 22 Jun 2006 23:20:49 +0000 http://leitesculinaria.com/wordpress/?p=3038#comment-6617 [Leanne Abe] This is a great dessert, as it is impressive but light on the palate and quite easy to make. You could whip it up prior to dinner, then just pop in the pan some time during dinner. The lemon flavor is just tart enough and meshes well with the berries and cream. An added bonus is that I had leftover buttermilk for some pancakes the next morning. Add this to your collection and you should only need to buy the buttermilk to make it, since all the other ingredients are standard pantry items! [Leanne Abe] This is a great dessert, as it is impressive but light on the palate and quite easy to make. You could whip it up prior to dinner, then just pop in the pan some time during dinner. The lemon flavor is just tart enough and meshes well with the berries and cream. An added bonus is that I had leftover buttermilk for some pancakes the next morning. Add this to your collection and you should only need to buy the buttermilk to make it, since all the other ingredients are standard pantry items!

]]> http://leitesculinaria.com/3038/recipes-lemon-buttermilk-pudding-cake-cream-berries.html#comment-6616 Testers' Choice Thu, 22 Jun 2006 23:20:27 +0000 http://leitesculinaria.com/wordpress/?p=3038#comment-6616 [Kathy Crim] I found this recipe to be easy and quite good. The directions were easy to follow. I liken the flavor to a lemon bar without the crust. I just loved the tartness of the lemon flavor. I am on the fence about the berries and think it would be just as good or better without them. [Kathy Crim] I found this recipe to be easy and quite good. The directions were easy to follow. I liken the flavor to a lemon bar without the crust. I just loved the tartness of the lemon flavor. I am on the fence about the berries and think it would be just as good or better without them.

]]> http://leitesculinaria.com/3038/recipes-lemon-buttermilk-pudding-cake-cream-berries.html#comment-6615 Testers' Choice Thu, 22 Jun 2006 22:20:09 +0000 http://leitesculinaria.com/wordpress/?p=3038#comment-6615 [Tracey G.] If you love lemon desserts, you must give this a try. The dessert is part mousse, part soufflé, part angel food cake. It came together very easily and would be wonderful during the summer, especially when berries are in season. [Tracey G.] If you love lemon desserts, you must give this a try. The dessert is part mousse, part soufflé, part angel food cake. It came together very easily and would be wonderful during the summer, especially when berries are in season.

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