Comments on: Orange Cupcakes with Orange Cream Cheese Frosting http://leitesculinaria.com/3085/recipes-orange-cupcakes-cream-cheese-frosting.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 17:00:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Beth Price, LC Recipe Testing Director http://leitesculinaria.com/3085/recipes-orange-cupcakes-cream-cheese-frosting.html#comment-8684 Beth Price, LC Recipe Testing Director Mon, 15 Mar 2010 20:43:03 +0000 http://leitesculinaria.com/wordpress/?p=3085#comment-8684 What a great idea! Thanks for sharing your tips. Beth Price Director of Recipe Testing What a great idea! Thanks for sharing your tips.

Beth Price
Director of Recipe Testing

]]> By: Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor http://leitesculinaria.com/3085/recipes-orange-cupcakes-cream-cheese-frosting.html#comment-8674 Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor Mon, 15 Mar 2010 18:18:23 +0000 http://leitesculinaria.com/wordpress/?p=3085#comment-8674 You’re very welcome, Jenny. Glad to hear that we could be of help. Your cousin is quite fortunate to have a fairy recipe godmother… You’re very welcome, Jenny. Glad to hear that we could be of help. Your cousin is quite fortunate to have a fairy recipe godmother…

]]> By: Julie Czarnecki http://leitesculinaria.com/3085/recipes-orange-cupcakes-cream-cheese-frosting.html#comment-8663 Julie Czarnecki Mon, 15 Mar 2010 16:42:55 +0000 http://leitesculinaria.com/wordpress/?p=3085#comment-8663 Loved these cupcakes the first time I baked them, but wanted just a bit more orange, pop!!! While on vactaion I found a shop that carried orange oil. It made all the difference using three teaspoons in place of the extract in the cupcake recipe and one teaspoon orange oil and one teaspoon vanilla in the frosting recipe. Wow!!! I also made 1 1/2 times the frosting recipe with 4 cups confectioners sugar; since the original recipe did not quite go far enough and seemed a bit too soft/wet. Loved these cupcakes the first time I baked them, but wanted just a bit more orange, pop!!! While on vactaion I found a shop that carried orange oil. It made all the difference using three teaspoons in place of the extract in the cupcake recipe and one teaspoon orange oil and one teaspoon vanilla in the frosting recipe. Wow!!! I also made 1 1/2 times the frosting recipe with 4 cups confectioners sugar; since the original recipe did not quite go far enough and seemed a bit too soft/wet.

]]> By: Jenny V http://leitesculinaria.com/3085/recipes-orange-cupcakes-cream-cheese-frosting.html#comment-5974 Jenny V Sat, 13 Feb 2010 14:18:20 +0000 http://leitesculinaria.com/wordpress/?p=3085#comment-5974 Thanks so much for this recipe! My cousin had some water damage to her kitchen and has been eating out for four weeks while its being redone. She was saying yesterday that what she missed most was craving something and just being able to bake it. She was craving orange cream cupcakes with orange cream icing. She said she didn't even know if they existed but that first thing she would do when she got her kitchen back was make some! I found your recipe and I'm going to make them for her this weekend :) THANK YOU for helping me bless her through this stressful remodel. Thanks so much for this recipe! My cousin had some water damage to her kitchen and has been eating out for four weeks while its being redone. She was saying yesterday that what she missed most was craving something and just being able to bake it. She was craving orange cream cupcakes with orange cream icing. She said she didn’t even know if they existed but that first thing she would do when she got her kitchen back was make some! I found your recipe and I’m going to make them for her this weekend :) THANK YOU for helping me bless her through this stressful remodel.

]]> By: Testers' Choice http://leitesculinaria.com/3085/recipes-orange-cupcakes-cream-cheese-frosting.html#comment-6622 Testers' Choice Thu, 23 Jun 2005 23:25:59 +0000 http://leitesculinaria.com/wordpress/?p=3085#comment-6622 [Kim Walker] These are nice little cakes. I wish they had more orange flavor, but the texture was perfect--not too crumbly or dense—and the cupcakes stayed moist for at least four days. I'd use this recipe as a base for other kinds of cupcakes. I love cream cheese frosting and this was a good one. [Kim Walker] These are nice little cakes. I wish they had more orange flavor, but the texture was perfect–not too crumbly or dense—and the cupcakes stayed moist for at least four days. I’d use this recipe as a base for other kinds of cupcakes. I love cream cheese frosting and this was a good one.

]]> By: Testers' Choice http://leitesculinaria.com/3085/recipes-orange-cupcakes-cream-cheese-frosting.html#comment-6621 Testers' Choice Thu, 23 Jun 2005 23:25:10 +0000 http://leitesculinaria.com/wordpress/?p=3085#comment-6621 [Donna Hollis] These were very easy to make. My 10-year-old nephew ate 4 1/2 the day I made them! The kids loved them. These were very light and fluffy cupcakes. The orange flavor was subtle, not overpowering. The cupcakes are a great dessert for both adults and kids. They disappeared very quickly. [Valentina Xavier Jacome] I was surprised at how yummy the cakes were. In my opinion, they were just orangey enough. Lovely with a cup of tea. I will do them again, no doubt. They are quick and pretty straightforward to make. [Donna Hollis] These were very easy to make. My 10-year-old nephew ate 4 1/2 the day I made them! The kids loved them. These were very light and fluffy cupcakes. The orange flavor was subtle, not overpowering. The cupcakes are a great dessert for both adults and kids. They disappeared very quickly.
[Valentina Xavier Jacome] I was surprised at how yummy the cakes were. In my opinion, they were just orangey enough. Lovely with a cup of tea. I will do them again, no doubt. They are quick and pretty straightforward to make.

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