http://leitesculinaria.com/3150/recipes-pecan-roll-cake-with-praline-mousse.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/3150/recipes-pecan-roll-cake-with-praline-mousse.html#comment-6625 Testers' Choice Sat, 23 Jun 2007 23:28:17 +0000 http://leitesculinaria.com/wordpress/?p=3150#comment-6625 [Jeremy Schweitzer] I used two recipe approved substitutions. I used low-fat cream cheese and dark rum because I had those on hand didn't want to go to the grocery store. The result was great and its gluten free, a bonus for several people in my office. I took this to a late holiday party and it was very popular. The texture improves the longer you let it sit and although there are many steps none are terribly difficult. This is a special occasion cake, worthy of special occasions. [Jeremy Schweitzer] I used two recipe approved substitutions. I used low-fat cream cheese and dark rum because I had those on hand didn’t want to go to the grocery store. The result was great and its gluten free, a bonus for several people in my office. I took this to a late holiday party and it was very popular. The texture improves the longer you let it sit and although there are many steps none are terribly difficult. This is a special occasion cake, worthy of special occasions.

]]> http://leitesculinaria.com/3150/recipes-pecan-roll-cake-with-praline-mousse.html#comment-6624 Testers' Choice Sat, 23 Jun 2007 23:27:50 +0000 http://leitesculinaria.com/wordpress/?p=3150#comment-6624 [Linda Pacchiano] This is a great dessert. I served it at a dinner party this past weekend, and everyone loved it. I garnished it with fresh strawberries and blackberries. It wasn't that difficult for me to make, although it is a bit time consuming. I wouldn't recommend this recipe to novice bakers since there is quite a bit of advanced technique involved. [Linda Pacchiano] This is a great dessert. I served it at a dinner party this past weekend, and everyone loved it. I garnished it with fresh strawberries and blackberries. It wasn’t that difficult for me to make, although it is a bit time consuming. I wouldn’t recommend this recipe to novice bakers since there is quite a bit of advanced technique involved.

]]> http://leitesculinaria.com/3150/recipes-pecan-roll-cake-with-praline-mousse.html#comment-6623 Testers' Choice Sat, 23 Jun 2007 23:27:22 +0000 http://leitesculinaria.com/wordpress/?p=3150#comment-6623 [Kathryn Brown] This was a hit. My guests were licking their plates (or would have had they not had proper manners). I am going to make the syrup and use it on vanilla ice cream and sometime serve the mousse all on its own...well maybe we'll drizzle some syrup on top. A hit I will certainly be making again. [Kathryn Brown] This was a hit. My guests were licking their plates (or would have had they not had proper manners). I am going to make the syrup and use it on vanilla ice cream and sometime serve the mousse all on its own…well maybe we’ll drizzle some syrup on top. A hit I will certainly be making again.

]]>