http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sat, 20 Mar 2010 16:03:00 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-6629 Testers Choice Tue, 02 Nov 2004 23:32:00 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-6629 [Bonnie Depew] This cheesecake has all those nice autumn flavors, perfect to take to a fall get-together. The blend of gingersnap and pumpkin is always a winner, and the texture was much lighter than other cheesecakes, sort of a fluffy pumpkin pie feel. [Bonnie Depew] This cheesecake has all those nice autumn flavors, perfect to take to a fall get-together. The blend of gingersnap and pumpkin is always a winner, and the texture was much lighter than other cheesecakes, sort of a fluffy pumpkin pie feel.

]]> http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-6628 Testers Choice Tue, 02 Nov 2004 23:31:45 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-6628 [Philip Karol] Yummy, Yummy in my tummy—the pumpkin cheesecake was very tasty. The crust was unusual but complemented the cake very well. The toasted pecans on the sweetened whipped cream was a good idea to add a crunchy texture to the dessert. [Philip Karol] Yummy, Yummy in my tummy—the pumpkin cheesecake was very tasty. The crust was unusual but complemented the cake very well. The toasted pecans on the sweetened whipped cream was a good idea to add a crunchy texture to the dessert.

]]> http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-6627 Testers Choice Tue, 02 Nov 2004 23:31:29 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-6627 [Tina Powers] This was very tasty. Toasting the pecans added more flavor than just throwing in chopped nuts. A very good alternative to pumpkin pie. [Tina Powers] This was very tasty. Toasting the pecans added more flavor than just throwing in chopped nuts. A very good alternative to pumpkin pie.

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