http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 17:00:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-21494 David Leite Wed, 24 Nov 2010 18:10:21 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-21494 Gemma, thanks so much for writing in and telling us how much you like the cheesecake. We rely upon feedback from readers and cooks like you to make sure were on target with our recipe choices. Apparently, we hit a bullseye with this one! Gemma, thanks so much for writing in and telling us how much you like the cheesecake. We rely upon feedback from readers and cooks like you to make sure were on target with our recipe choices. Apparently, we hit a bullseye with this one!

]]> http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-21492 Gemma Wed, 24 Nov 2010 17:47:06 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-21492 This is absolutely delicious and a winner! I've made this four times and was a special request for this Thanksgiving. I've been making my crust with Graham Crackers and everyone still loves it. A perfect Autumn desert. This is absolutely delicious and a winner! I’ve made this four times and was a special request for this Thanksgiving. I’ve been making my crust with Graham Crackers and everyone still loves it. A perfect Autumn desert.

]]> http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-6629 Testers' Choice Tue, 02 Nov 2004 23:32:00 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-6629 [Bonnie Depew] This cheesecake has all those nice autumn flavors, perfect to take to a fall get-together. The blend of gingersnap and pumpkin is always a winner, and the texture was much lighter than other cheesecakes, sort of a fluffy pumpkin pie feel. [Bonnie Depew] This cheesecake has all those nice autumn flavors, perfect to take to a fall get-together. The blend of gingersnap and pumpkin is always a winner, and the texture was much lighter than other cheesecakes, sort of a fluffy pumpkin pie feel.

]]> http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-6628 Testers' Choice Tue, 02 Nov 2004 23:31:45 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-6628 [Philip Karol] Yummy, Yummy in my tummy—the pumpkin cheesecake was very tasty. The crust was unusual but complemented the cake very well. The toasted pecans on the sweetened whipped cream was a good idea to add a crunchy texture to the dessert. [Philip Karol] Yummy, Yummy in my tummy—the pumpkin cheesecake was very tasty. The crust was unusual but complemented the cake very well. The toasted pecans on the sweetened whipped cream was a good idea to add a crunchy texture to the dessert.

]]> http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingersnap-crust.html#comment-6627 Testers' Choice Tue, 02 Nov 2004 23:31:29 +0000 http://leitesculinaria.com/wordpress/?p=3181#comment-6627 [Tina Powers] This was very tasty. Toasting the pecans added more flavor than just throwing in chopped nuts. A very good alternative to pumpkin pie. [Tina Powers] This was very tasty. Toasting the pecans added more flavor than just throwing in chopped nuts. A very good alternative to pumpkin pie.

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