http://leitesculinaria.com/3199/recipes-sour-cream-mocha-cake.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 17:00:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/3199/recipes-sour-cream-mocha-cake.html#comment-58761 Renee Schettler Rossi Fri, 27 Apr 2012 01:20:11 +0000 http://leitesculinaria.com/wordpress/?p=3199#comment-58761 well, there's more than one way to get your coffee fix, it seems. love what your husband dubbed the cake. love that it didn't last--the truest sign of a keeper recipe. thanks for letting us know, aj. well, there’s more than one way to get your coffee fix, it seems. love what your husband dubbed the cake. love that it didn’t last–the truest sign of a keeper recipe. thanks for letting us know, aj.

]]> http://leitesculinaria.com/3199/recipes-sour-cream-mocha-cake.html#comment-58758 aj Fri, 27 Apr 2012 00:39:48 +0000 http://leitesculinaria.com/wordpress/?p=3199#comment-58758 a cake for true coffee lovers. we had leftovers for breakfast, and my husband now calls it the "eat your coffee for breakfast" cake. it comes together very easily. i confess that i didn't grate the chocolate before melting it in the microwave!:-) the cake didn't seem to suffer (it didn't last past the next day's breakfast, either). a cake for true coffee lovers. we had leftovers for breakfast, and my husband now calls it the “eat your coffee for breakfast” cake. it comes together very easily. i confess that i didn’t grate the chocolate before melting it in the microwave!:-) the cake didn’t seem to suffer (it didn’t last past the next day’s breakfast, either).

]]> http://leitesculinaria.com/3199/recipes-sour-cream-mocha-cake.html#comment-19284 Carol Hargis Wed, 13 Oct 2010 01:27:09 +0000 http://leitesculinaria.com/wordpress/?p=3199#comment-19284 ...making it tonight (yet again) for my daughter Brigit's 15th Birthday Party this Friday. I will wrap and freeze the (3) layers for maximum moistness before I make that oh-so-silky mocha frosting Friday morning! (et Bien Sur, Julia's Boeuf Bourguignon c'est l'entree'). Thanks for making me remember this keeper by making it so, well, memorable, David. <3<3 …making it tonight (yet again) for my daughter Brigit’s 15th Birthday Party this Friday. I will wrap and freeze the (3) layers for maximum moistness before I make that oh-so-silky mocha frosting Friday morning! (et Bien Sur, Julia’s Boeuf Bourguignon c’est l’entree’). Thanks for making me remember this keeper by making it so, well, memorable, David. <3<3

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