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	<title>Comments on: Almond and Walnut Macaroons</title>
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		<title>By: Maria Hansen</title>
		<link>http://leitesculinaria.com/3245/recipes-almond-walnut-macaroons.html#comment-6538</link>
		<dc:creator>Maria Hansen</dc:creator>
		<pubDate>Wed, 04 Jul 2007 18:57:35 +0000</pubDate>
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		<description>Easy and very good. We served them with pomegranate ice cream made from a recipe in Gourmet Magazine. These are my mom&#039;s favorite cookie. You could also bake them on a Silpat or parchment paper-lined cookie sheet and skip the paper cups.</description>
		<content:encoded><![CDATA[<p>Easy and very good. We served them with pomegranate ice cream made from a recipe in Gourmet Magazine. These are my mom&#8217;s favorite cookie. You could also bake them on a Silpat or parchment paper-lined cookie sheet and skip the paper cups.</p>
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		<title>By: Jajuan Wilson</title>
		<link>http://leitesculinaria.com/3245/recipes-almond-walnut-macaroons.html#comment-6539</link>
		<dc:creator>Jajuan Wilson</dc:creator>
		<pubDate>Sun, 12 Mar 2006 18:59:03 +0000</pubDate>
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		<description>One of the best and easiest recipes for that special occasion.</description>
		<content:encoded><![CDATA[<p>One of the best and easiest recipes for that special occasion.</p>
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