http://leitesculinaria.com/3354/recipes-korova-cookies.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/3354/recipes-korova-cookies.html#comment-23092 Renee Schettler Rossi, LC ÜberEditor Fri, 17 Dec 2010 04:15:52 +0000 http://leitesculinaria.com/wordpress/?p=3354#comment-23092 Love to hear that! Now I'm craving these cookies. Looks like I'll be running to the store in the a.m., no matter how cold it is outside... Love to hear that! Now I’m craving these cookies. Looks like I’ll be running to the store in the a.m., no matter how cold it is outside…

]]> http://leitesculinaria.com/3354/recipes-korova-cookies.html#comment-23032 Vanessa Thu, 16 Dec 2010 23:23:30 +0000 http://leitesculinaria.com/wordpress/?p=3354#comment-23032 OMG I just made these. They are AMAZING. I followed the recipe exactly. I didn't roll the log evenly so the ends broke during slicing but the middle part sliced perfectly. I used Callebaut Dutch Processed Cocoa Powder and Callebaut bittersweet chocolate. OMG I just made these. They are AMAZING. I followed the recipe exactly. I didn’t roll the log evenly so the ends broke during slicing but the middle part sliced perfectly. I used Callebaut Dutch Processed Cocoa Powder and Callebaut bittersweet chocolate.

]]> http://leitesculinaria.com/3354/recipes-korova-cookies.html#comment-6808 Testers' Choice Mon, 22 Feb 2010 03:27:08 +0000 http://leitesculinaria.com/wordpress/?p=3354#comment-6808 [Rebecca R.] Though not very attractive, these cookies are darkly, deeply chocolatey with a hint of salt that will satisfy even the most discriminating chocoholic. As a bonus, the texture is light and the cookies practically melt in your mouth. Since this is a slice-and-bake cookie, the dough can be kept ready in the freezer for chocolate emergencies or sliced and baked in small amounts. The introductory paragraph of this recipe warns the baker not to make these when home alone. This is absolutely true as I couldn't stop at one! I look forward to making this recipe again and again, perhaps trying some of the add-ins mentioned at the end of the recipe. [Rebecca R.] Though not very attractive, these cookies are darkly, deeply chocolatey with a hint of salt that will satisfy even the most discriminating chocoholic. As a bonus, the texture is light and the cookies practically melt in your mouth. Since this is a slice-and-bake cookie, the dough can be kept ready in the freezer for chocolate emergencies or sliced and baked in small amounts. The introductory paragraph of this recipe warns the baker not to make these when home alone. This is absolutely true as I couldn’t stop at one! I look forward to making this recipe again and again, perhaps trying some of the add-ins mentioned at the end of the recipe.

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