http://leitesculinaria.com/3357/recipes-lemon-bars.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 17:00:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/3357/recipes-lemon-bars.html#comment-49916 David Leite Sat, 24 Dec 2011 14:23:28 +0000 http://leitesculinaria.com/wordpress/?p=3357#comment-49916 Hi, D. Sometimes I run into the same issue. A friend recommended a <a href="http://www.kingarthurflour.com/shop/items/snow-white-topping-sugar-16-oz" rel="nofollow">non-melting topping sugar</a>, which stays snow white. I always have that on hand for stubborn lemon bars. Hi, D. Sometimes I run into the same issue. A friend recommended a non-melting topping sugar, which stays snow white. I always have that on hand for stubborn lemon bars.

]]> http://leitesculinaria.com/3357/recipes-lemon-bars.html#comment-49905 D Sat, 24 Dec 2011 08:21:01 +0000 http://leitesculinaria.com/wordpress/?p=3357#comment-49905 I find that even right out of the fridge, when I sprinkle them at the end with the powdered sugar it always melts and vanishes in less that 20 minutes. Is there a trick I am missing? I find that even right out of the fridge, when I sprinkle them at the end with the powdered sugar it always melts and vanishes in less that 20 minutes. Is there a trick I am missing?

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