David Leite's Blog | Leite's Culinaria
A lot of you have been asking about my book, and I have good news: the cover is finalized, the book itself is at the compositor, and I’ll see the first draft, called a dummy, in about three weeks. The book will be available for pre-order on Amazon.com sometime just after the holidays, and it will be published in August 2009.
David Leite is the publisher and editor-in-chief of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, Men's Health, epicurious.com, and Ridgefield Magazine, where he was the food editor for three years.
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